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I am on a quest to create a marmalade recipe that has a lot of citrus peel in it, uses brown sugar and the juice from the lemons on my lemon trees. Using a ratio of 1kg of lemons to 2kg of sugar, I have discovered that I cannot get it to set firmly enough and I am adding extra

My local flora

I agree - this is paradise

This is a spectacular winter scene

It worked René Beytell 😊. Thank you. Your tip of grating a little green apple in to my marmalade has made it set perfectly.

This is a beautiful herb garden plan 🌱🍃

FARM to TABLE foods for good health and hearty living

It worked René Beytell 😊. Thank you. Your tip of grating a little green apple in to my marmalade has made it set perfectly.

As a child I stood on a stool to reach the counter and was allowed to churn the cream to make butter for the family. As it gets stiffer, I would have to have help to turn the handle.

Holiday heaven

i love this video:

I miss appliances with knobs and buttons, like old washers and dryers, not the computer and digital screen nonsense. They lasted 20 times longer and were easy to repair when they did break down

Love the colours

Read more books

I agree - lets learn to grow AND preserve food on our land

Normalize gifts of nourishment. Grandma's sourdough starter. Kefir grains. Homemade bone broth. Oxtail soup. Potted baby rosemary. Specialty sardine cans. Cheese you can't spell. Loose leaf tea. Compound butter made with herbs from the garden. Heirloom tomatoes. Beautiful olive

The strength of character of men like this, their inner resolve, their calm tenacity, their ferocious strength, and relentless desire for freedom are the very things that we must emulate today if we are to keep our rightful place under this African sun.

Who is baking their own sourdough bread?