Local wood pigeon grilled over coals 🔥 simply served with cherries, grated horseradish and an umeboshi purée with a slick of sweet soy sauce and extra virgin olive oil....delicious 😋 Autumnal flavours creeping in skosh 🍁

Mmm cheese 🧀 🤤 Etivaz ( a stunning gruyere style cheese ) served with crab apple pectin, chicory & a salted hazelnut caramel 👊 Savoury, nutty, salty, sharp, bitter & sweet rich caramel flavours all going on here! Thanks as ever to Andy and co. The Courtyard Dairy 😋

So with the curfew notice looming, rest assured we will be in touch with all our guests affected to let you know how we’re adjusting our booking system to still operate as safely and considerately as possible...even though we were already...Please bare with us 🤯#cheersboris

How most restaurant, pub & bar managers/owners are feeling right now...

Cheers John! Glad we created a dish that’s stayed with you for so long...even if it is doing your head in! 😆

Christmas time means bauble time skosh 🎄🎅🏻 Here’s this years offering of a 72% dark chocolate sphere served with parsnip, lime & cumin 😋 With 40% of all sales heading to Myeloma UK ... the total amount raised will be doubled by us 💛

What a year ... safe to say we’re glad to see the back of 2020! 🤬 But with all the sadness and uncertainty it brought, there were positives that came from it too ☺️ wishing you a healthy, happy & prosperous 2021! 🥳🥂💛

Thank you for the kind words and love. I’m going to post a few favourite photos of dad, enjoy them like I do, great memories 💔 Dad always wanted to help others less fortunate or in hard times, if you wish to do the same please donate Hospitality Action 🙏🏻

Well here we are...1 year on from the first lockdown. Unbelievable really. Sending out good vibes from myself, Arthur and everyone here skosh 🙏 Stay strong and positive. Spring is here 💛 #nearlythere #dayofreflection

Great visit out to see our supplier Ben at his ‘Rocket & Russet’ farm near Fangfoss ☀️A few weeks to then the produce arrives skosh 🙌🥳😋

Thank you to everyone York Cocoa Works for looking after the skosh crew today 😘 🙌 a truly fascinating chocolate workshop! 🍫😋

It’s great to be back when we get stunning spring produce like this! ☺️ Full steam ahead now as we get our full menu tasting underway this week 😋 thanks Joe Food Circle York CIC for letting me raid your polytunnels 🤣

Good luck to all our friends in hospitality who re-open their doors today! 🥳 We will be joining you on Wednesday skosh 🥂 Massive shout out to all the suppliers too, you’re doing a stellar job...thank you! 🙌🙌🙌

Mmmm ... the hen’s egg 😋 Now featuring summer fields cheese, young leek & black vinegar caramel 👊 On the menu now skosh

45% ugundan milk chocolate from York Cocoa Works with roast banana sorbet, lime caramel & pearls and raw choc chip cookie dough for good measure! 🙌 🤓 It...is...delicious! 🤤 On the menu now skosh 😎

5 years ago to this day … checking our orders after the first skosh soft opening!! 🙌🎉 How time flies 🤪 Bring on the next 5 years 💪

Climbing french beans - ice plant, sesame & preserved lemon 😋 A delicious dish that has naturally flowed with the seasons skosh Asparagus, sugarsnaps, purslane & fine beans have all ‘bean’ blessed with this garnish 😆 2 weeks left then we hit the Autumnal goodies 🙌🍂

We’re back after our little holiday 😎 And some amazing news as we return to work… We have retained our The MICHELIN Guide Bib Gourmand award for the 6th consecutive year! 🤩🙌☺️ Go team skosh! 💪💛 skosh #BibGourmand #MICHELINGUIDEGBI

With change comes opportunity! 🤩 We are currently looking to grow our dedicated and talented kitchen crew 💪 … Please send your C.V to👇 📧 [email protected]

Why thank you ☺️