nbsoares (@nbsoares1) 's Twitter Profile
nbsoares

@nbsoares1

-🇦🇴 Angolan - 📚Master's in Chemistry-Unicamp -♻️👨🏿‍🔬 Biofuel Production -🧬 Molecular Modeling _ 💚🌿voluntary @ecoangola - Adm🧪: @republicadaquimica.

ID: 1417787546843729920

calendar_today21-07-2021 10:04:43

17 Tweet

23 Followers

170 Following

Hellen Barbieri (@hbbarbieri) 's Twitter Profile Photo

Hi LatinXChem! I'm glad to share my work: "Proteomic study of the host-pathogen interaction in citrus greening disease", conducted at unicampoficial #LatinXChem22 #LXChemBio #BIO053

Hi <a href="/LatinXChem/">LatinXChem</a>! I'm glad to share my work: "Proteomic study of the host-pathogen interaction in citrus greening disease", conducted at <a href="/unicampoficial/">unicampoficial</a>
#LatinXChem22 #LXChemBio #BIO053
gabi souzedo (@gabisouzedo) 's Twitter Profile Photo

Glad to share my work at LatinXChem today! Here is a little introduction regarding my work "In silico studies of hesperitin derivatives as IMPA2 inhibitor". One of the goals of my project is to develop and alternative drug to lithium for bipolar disorder. #LatinXChem #LXChemBio

Glad to share my work at <a href="/LatinXChem/">LatinXChem</a> today! Here is a little introduction regarding my work "In silico studies of hesperitin derivatives as IMPA2 inhibitor". One of the goals of my project is to develop and alternative drug to lithium for bipolar disorder. 
#LatinXChem #LXChemBio
Douglas Sachito (@_dougcs_) 's Twitter Profile Photo

Hi LatinXChem, this is my work “How could the bacterial terpenome expand?”, #LatinXChem #LXChemBio #BIO001 #cardiffuniversity #unicampoficial #terpene 🧪🧫⚗️🧬🇧🇷 🏴󠁧󠁢󠁷󠁬󠁳󠁿

Hi <a href="/LatinXChem/">LatinXChem</a>, this is my work “How could the bacterial terpenome expand?”, #LatinXChem #LXChemBio  #BIO001
#cardiffuniversity #unicampoficial #terpene  🧪🧫⚗️🧬🇧🇷 🏴󠁧󠁢󠁷󠁬󠁳󠁿
Journal of Food Processing & Technology (@foodprocesstech) 's Twitter Profile Photo

#Biochemical process known as "alcoholic #fermentation" which underlies the conversion of sugars (glucose and fructose) into ethanol and carbon dioxide by yeast, often of the species #Saccharomyces, is the basis for the creation of wine. visit:bit.ly/3nO7NWn

Gonzalo García (@gg_delgado) 's Twitter Profile Photo

Hi everyone! This is my research work that I would like to share with you in the LatinXChem. It is titled: Functional and structural studies of retraction protein PilT from _Xylella fastidiosa_. #LatinXChem23 #Bio106 #LatinXChemBio Biomaterials Science RSC Chemical Biology ChemBioChem

Hi everyone! This is my research work that I would like to share with you in the <a href="/LatinXChem/">LatinXChem</a>. It is titled: Functional and structural studies of retraction protein PilT from _Xylella fastidiosa_. #LatinXChem23 #Bio106 #LatinXChemBio

<a href="/BioMaterSci/">Biomaterials Science</a> <a href="/rsc_chembio/">RSC Chemical Biology</a> <a href="/ChemBioChem/">ChemBioChem</a>