So much to celebrate here! ♥️ the positive impact grads have in their communities.

Get ready to embark on a culinary journey as we showcase our 1st-year Culinary Arts Program and the skills our students will be acquiring. #naitculinarystudents

Exciting News! NAIT culinary students will be at the 2024 IKA Culinary Olympics! Support us for one of our planned lunches in order to prepare to compete! 1st one Sept 17- purchase tickets at fromernestskitchen.nait.ca Meet Veronica Martens, who is part of our talented team!

Prepare to be amazed as you feast your eyes on these images showcasing our culinary student creations developed during their 2nd-semester class #naitculinarystudents

Did you know our 1st yr NAIT Culinary students learn short-order cooking at Fresh Express. Join us for breakfast and lunch starting Sept 6! #naitfood

Meet Joshua Nhan who is a student on the NAIT Culinary Team competing in the 2024 IKA/Culinary Olympics Josh loves the competitive, sportful aspect he has gained while being on the team! Join us for the NAIT Team Lunches as the team practices!

Come see what our 1st-year Culinary students will be cooking up NAIT Fresh Express on Sept 6! We can't wait to see everyone in less than a month!!

Today is the final day to pay your tuition for the upcoming semester. Visit MyNAIT portal to make payments. Learn more about accepted payment methods at NAIT.ca/payment #ABPSE

Our budding chefs showcase their creativity & innovation skills with canapés and hors d’oeuvres as they dive into the world of our Intro to Cold Kitchen.

Crystal Higgins is excited to be part of the NAIT Culinary team going to the 2024 IKA/Culinary Olympics She loves how the team has pushed and challenged her to be the best leader and chef she can be! Support the team as they practice with their team Sunday Luncheons!

Our first-year culinary students will soon be tackling the art of bread making! From formulations to ingredients to the dough and transforming it into the final product is what makes baking such a craft! Who doesn’t love freshly baked bread!

Today, the Tom Goodchild Memorial Golf Tournament raised money towards The Tom Goodchild Memorial Bursary for NAIT culinary students. We are honored to receive this award that will help NAIT culinary students stay in school Thank you #sawmillrestaurant 📸 mr.dhotfoodie

Not much longer, and our halls will be filled with the sounds of excitement! September 7th marks the first day of School and we cannot wait to see new, and familiar faces!

SIX DAYS!

So much happening here at NAIT Culinary. Including Construction. 'Tis the season, amirite?

Need a night out?Call to reserve your spots for Ernest's first wine night of the season Featuring Vasse Felix. #yeg #winelover

Our international kitchen students created some amazing Asia dishes for their presentation this week #studentchefs

Who’s ready for BBQ season?! The students had a great day learning all sorts of techniques

📚🧀🍖 Welcome to our Cheese, Charcuterie, and Preservation class! 🍖🧀📚 Under the guidance of Chef Kotowicz, our 4th-semester students are mastering the art of preparing ground meat and seasoning for fermented sausage. 🌟

Celebrate National Croissant Day with NAIT’s Baking and Pastry Arts Program! We’re offering a special variety box of six croissants crafted by our talented students. Pre-order by February 5 at 9:00 a.m. for pick-up on February 7 after 2:45 p.m. fromernestskitchen.nait.ca/products/natio…