An afternoon wrapped in sunlight, fine wine, and flavors that linger like a coastal breeze 🌊✨

Where the evening begins and time slows 🍷

Welcome to Mykonos 🧿 A seat at paradise is waiting for you ✨

Every glass raised is another memory made in Mykonos 🍷 ✨

Crispy edges, citrusy brightness, and a touch of green 🌿🥔 Crispy lemon potatoes, your new Mykonos favorite

For those who prefer a drink as layered as their taste, The Pistachio Reserve sets the standard 💙✨

Silky hummus layered with spiced prime beef, sweet caramelized onions, and the crunch of pine nuts and pita 💙

Bold yet delicate, our Peach Stracciatella is a harmony of summer flavors worth savoring ✨💙

Crafted to be savored 🥩 Our Prime Ribeye is flame-grilled and finished with roasted garlic and rosemary butter that melts into every bite

Savoring the night one mezze at a time 🧿✨

The wait is over 🌿 Our new Happy Hour has arrived with $12 cocktails and Mediterranean bites from 5–7 PM

A golden pour kissed by smoke and spice 🌶️Meet the Pineapple Express, tequila infused with pineapple, Ilegal mezcal, Cointreau, lemon, and cane syrup

Let the middle of the week feel like an escape🌴Enjoy Happy Hour at Mykonos every Monday - Thursday from 5pm -7pm featuring $12 cocktails and delicious bites

Sundays were made for slow sips, sea air, and Mykonos bites 🧿✨

Thanksgiving feels even better surrounded by good flavors and good company at Mykonos ✨ Celebrate with us and book your table at Mykonosfl.com

One night. Four courses. Endless reasons to celebrate. Join us at Mykonos for a refined New Year’s Eve dining experience ✨🥂 🍾 For reservations, please visit mykonosfl.com

Where every bite feels like a moment to savor 🍷✨

When the night calls for something extraordinary. Ring in 2026 with a thoughtfully curated four-course menu and a setting made for celebration 🍽️✨ 🍾 For reservations, please visit mykonosfl.com

The kind of table where catching up turns into staying awhile 🍽️✨

An elegant take on comfort, plated to perfection 🍽️ Our Chilean Seabass is finished with saffron cream and sautéed mushrooms