🔔100 Sekunden für Mushlabs🔔 Wie können #Pilze zu einem nachhaltigeren Ernährungssystem beitragen? Cathy hat die Arbeit des Hamburger Start-Ups Mushlabs beim letzten N Klub zusammengefasst. Ihr wollt eure Idee oder Arbeit auch bei uns präsentieren?➡️✉️ #nachhaltigkeit #hamburg

Recently, we hosted a group of students from the @hsba_ Entrepreneurs Club. The students toured our facilities, learned our story, and got to ask our CEO, Mazen Rizk, in a Q&A round, questions about his entrepreneurial journey and his vision for Mushlabs. bit.ly/3PO9Y4o

“I grew up in a family of six in the beautiful city of Grünhagen. From an early age, I tried many different things to discover myself.” Our Sales Associate, Johannes Weber, joined the team as part of his mission to create a more sustainable future. bit.ly/3e7pM5e

We are honored to announce that we have been nominated for the German Sustainability Awards 2022. This is a huge recognition of our commitment to changing the world by building a more sustainable food system. Many thanks to Deutscher Nachhaltigkeitspreis for the recognition! bit.ly/3KDe6Dn

Last week, we had an incredible summer event to celebrate our achievements, have fun together and create memories. Thanks to everyone involved in organizing the event. Do you want to be a part of our next event? Check out our open vacancies on LinkedIn! bit.ly/3RkKVYt

Steigende Preise & Versorgungslücken? Wie steht es um das #Ernährungssystem? Antworten gibt es bei der Podiumsdiskussion "#Ernährungssicherheit Neu Denken" von Mushlabs mit Andrea Nunne, Prof. Dr. Sandra Transchel und #GIGA-Experte Eckart Woertz, 23. Sep: mushlabs.com/events

We are excited to share that we will host a panel discussion on #foodsecurity with experts from #Hamburg’s economy, politics, and science on 23.09 at 6:30 p.m. in the Factory Hammerbrooklyn. Would you like an invite? Check out the full details on LinkedIn! bit.ly/3dbfK2Q

Das Startup Mushlabs (TU Hamburg) ist für den Deutschen Nachhaltigkeitspreis nominiert! Aus feinfaserigen Pilzwurzeln, die mit Überbleibseln aus der Lebensmittelindustrie genährt werden, entsteht pflanzlicher Fleischersatz. hamburg.de/nachrichten-ha… Bild: © Jonas Walzberg/dpa

Glückwunsch an Mushlabs. Sind von unserem Besuch bei Euch immer noch total beeindruckt!

We are counting down the days to our panel discussion on the important topic of #foodsecurity! There are limited tickets left–secure your spot now and join us on Friday, September 23rd, at 6:30 p.m. in the Factory Hammerbrooklyn! Learn more on LinkedIn! bit.ly/3UjCHBC

Klima, Covid & Konflikte verursachen 2023 ein Defizit von bis zu 40 Mio. Tonnen #Lebensmitteln. Was das für unser #Ernährungssystem bedeutet, diskutieren Andrea Nunne, Prof. Dr. Sandra Transchel & #GIGA-Experte Eckart Woertz am 23. Sep in #Hamburg: mushlabs.com/events Mushlabs

Alternative Ernährungsformen der Zukunft, innovative Startups in Hamburg, Austausch zwischen Politik und Wissenschaft. Wie Ernährungssicherheit garantieren? Ich freue mich auf Freitag 18.30 Uhr Eckart Woertz German Institute for Global and Area Studies Hammerbrooklyn.DigitalCampus Mushlabs #ernährungswende

“Through the years, I volunteered for intercultural organizations, worked in specialty coffee, and wrote, but I never thought I’d work with numbers and data.” Learn more about Vinnie and his fascinating journey to Mushlabs on our LinkedIn page. bit.ly/3fn8dia

We have officially kicked off a series of events centred around the exciting, emotional, and tasty subject of food! We were amazed to see over 100 people come to our first external event-a panel discussion on #foodsecurity. Many thanks to all who attended! bit.ly/3s1Ltre

We are excited to be part of the product showcase at this year's Slush conference in Helsinki. This is an exciting opportunity to showcase the features of our mycelium-based products to 12,000 curious minds at the event. Stay tuned for more information! bit.ly/3TWiqRt

From now on, #Hamburg is accelerating even more to shape the future of food. Last week, Food Harbour Hamburg celebrated its opening with a wonderful event! It was great to be a part of the opening ceremony with 200 like-minded people in the food cosmos. bit.ly/3Dju9mq

"For a long time, mushrooms were just a rubbery side dish. Now researchers want to use them to save the planet." We are proud to be featured in DIE ZEIT, where various fungi researchers shared how fungi are being used to save the planet. bit.ly/3NvVw1u

What makes us a top employer? 🍄 We have been recognised by @BusinessPunkMag and @Statista_com as a top start-up employer for the year of 2022! Come find out why we are a top employer by joining our team. Check our LinkedIn page for more information! bit.ly/3t4fIOo

The 2022 Next Big Things in Tech list by Fast Company has been announced — Mushlabs is one of the 4 winners in Food and Agriculture. Mushlabs is not only one of the next big things in tech, but also in food, in science, and for our planet. Read more here: bit.ly/3EmFcMg

🎉Congratulations to German #fermentation startup Mushlabs, who were among the winners in the Food and Agriculture category of Fast Company's international 'Next big things in #tech' list: fastcompany.com/90804431/food-…