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Advice to cut meat from our diets is dangerous and irresponsible Based on bad science and faddish ideology. Cutting out meat will cause nutrient deficiencies eg anaemia, and bring more of our diet under the control of the ultra-processed food industry. bloomberg.com/news/articles/…

Our new Big Dietetic Debate episode delves into the area of bariatric surgery, discussing whether it should be allowed abroad, with Consultant Bariatric Surgeon & Sunday Times best-selling author Dr Andrew Jenkinson (Dr Andrew Jenkinson). 🎧 Available now on Apple Podcasts & Spotify

Thanks to Corrine Toyn RD for a great episode of The Deititian Cafe podcast where we discuss Bariatric surgery abroad. We certainly see a stream of complications coming through the doors at UCLH from patients who had cheap surgery abroad podcasts.apple.com/gb/podcast/nua…

I posted this tweet without explanation by accident. Lewis Schaffer in 2015 and this week. I lost 50 pounds (~4 stone). I've been eating only meat for 4.5 years, more and more of it uncooked. I'm proud of myself for rejecting the food lies of Team World!

Great to receive copies of the Russian translation of ‘Why We Eat’! Thanks to Peters Fraser+Dunlop #obesity #weightsetpoint #leptinresistance

Great to see a ‘How to Eat (and Still Lose Weight)’ on the bookshelf of my local Waterstones in Berkhamsted. Before official publication on Thursday! We have got to 29 in Amazon Bestsellers already. It’s not about dieting it’s about DIET #diabetes #weightlossjourney

Happy publication day to Dr Andrew Jenkinson, whose scientific guide to nutrition and health, How To Eat (And Still Lose Weight), is out today with Penguin Random House 🐧🏠📚 !!

How To Eat (and Still Lose Weight). Now available on Amazon amazon.co.uk/How-Eat-Still-…

Excited to see that How to Eat (and Still Lose Weight) is the Apple none fiction audio book of the month! #weightlossjourney #diabetes #weightgain apple.co/47wOzFX

Thanks to Liz Earle Wellbeing for your enthusiasm for ‘How to Eat (and still Lose Weight)’ wonderful conversation. podcasts.apple.com/gb/podcast/the…

Thanks to Shay Grewal and BBC Radio London for a fascinating chat about nutrition, health and weight loss yesterday. Looking forward to next time! BBC Radio London Sunny and Shay youtu.be/aIlf9XWbeoY

Thank you to all the friends, family, co-workers and patients (now friends) who attended the launch parts of 'How To Eat' at The Gothic Bar, St Pancras. Wonderful night!

It was great to meet John Sackville, the narrator of both 'Why We Eat' and 'How To Eat' at the book launch. Recommend listening to audiobook, he really does bring those ideas - re our weight and how to lose it - to life

It's good to be reunited again.. great times at #IFSOEC2024 #Vienna IFSO Mohamed Elkalaawy Mr. Marco Adamo Dr Andrew Jenkinson

Delighted to receive today copies of the Chinese translation of my new book ‘How To Eat (and Still Lose Weight)’ Great work ⁦Peters Fraser+Dunlop⁩ #weightloss #mounjaro #obesity #diabetes

The Big Truth and the Science of Obesity youtu.be/NtjO9Rf2LaQ?si… via YouTube

Thanks to David Ross and Alistair Windsor for their kind invitation to present at their fantastically organised Abdominal Wall Reconstruction Europe 2025 convention last week. ‘Understanding obesity and the role of novel strategies in achieving weight loss; Implications for AWR’

Great to receive the Russian Cover for their translation of ‘How to Eat (and Still Lose Weight).’ Indebted to international publishers who are forward thinking enough to get these important messages out to their populations. Still awaiting a US contract… Peters Fraser+Dunlop

Thanks to Hyeonamsa Publishing for their great cover design of the Korean translation of ‘How to Eat’ 현암사 Peters Fraser+Dunlop