A huge thanks to everyone who attended our recent Tasting Menu evening showcasing the impressive talent of our chefs and some of our local food heroes. Still thinking about this asian style monkfish and Cornelius Traas @[email protected] choux bun with TipperaryBoutiqueDistillery whiskey caramel.

We are delighted to announce that SADLER’S opens on Tuesday 2nd April after the Bank Holiday Weekend! To learn more, visit sadlersfethard.ie or visit us here in beautiful #Fethard #Tipperary. #GiddyUp 🐎

Best of luck to Liam and all of the new team Sadler's Fethard for opening day!

Delighted to have both The Bishop’s Buttery and Mikey Ryan's featured in Business Post 101 Great Irish Restaurants. 🙏🏻 A special thanks to Gillian Nelis Kate Ryan - Flavour.ie and @JordanMooney_ for your selection and to our guests and patrons for your constant support ❤️ businesspost.ie/food-and-wine/…

Congratulations to all at Mikey Ryan's & The Bishop's Buttery at Cashel Palace Hotel for featuring in the Business Post 101 Great Irish restaurants. businesspost.ie/food-and-wine/…

The Summer Sessions, long awaited evenings of food, drink and live music, return to Donoghue's Pub and The Secret Garden for Summer 2024 with FIVE dates across May, June, July and August. MORE: cashelpalacehotel.ie/experiences/ev…

New on the menu Mikey Ryan's - a beautiful sharing dish of Walsh’s Lamb Rack & Glazed Shoulder. Dive into jewelled couscous, mint harissa, wild garlic, lamb jus & flatbreads. Perfect for sharing (or enjoying solo should hunger levels require!) #Lamb Bord Bia - The Irish Food Board

Today's Weather Forecast: 16°C 🌤 with a chance of Gin & Tonic 💦. #MikeyRyans #Cashel #Tipperary

Looking forward to return of fairer weather over the Summer to allow guests to fully enjoy The Glass Well. This is a special setting for experiencing what Mikey Ryan's does best - beautifully curated dishes, local and seasonal produce, all served with a smile (sunshine optional).

"Mikey Ryan’s may be the ultimate gastropub" Great to see Subscribe to Chip Paper on Substack feature MikeyRyan at Cashel Palace Hotel thetimes.com/article/0b3248…

"The Tipperary gastropub setting the standard for pub food" - Subscribe to Chip Paper on Substack The Times and The Sunday Times. We are incredibly honoured to be considered in the upper echelons of Ireland's gastropub scene by Russell and Patrick here, thank you so much ❤️. READ full review here: thetimes.com/world/ireland-…

Chefs, celebrate food with us! If you share our passion for exceptional food and community, we'd love to hear from you. Nestled in the heart of the Golden Vale, our restaurant celebrates life, land, and labour. 📧 Apply now at [email protected] Cashel Palace Hotel

Patiently waiting for Summer to arrive and outdoor dining to take off. Should be any day now...

Just going to put it out there - “Ice Cream Concierge” 🍦 (Welcome to the neighbourhood Hansie’s!)

ON THE MENU | Lunch | Pulled Pork Bao Buns 🔥 Stuffed with tender pulled pork, topped with crispy onions, zesty Asian mayo, fresh red chilli, red onion and cucumber. Hoping these stay around for a while (Hoping our chefs read our tweets) 🙏

Now THAT is a "Fish Finger"! This delightful play on a classic currently features on our lunch menu - crispy golden, beer-battered fish, served with tangy homemade tartare sauce, buttery mushy peas, and triple-cooked chips. #GoneFishin 🐟

Thank you Tipp Mid West Radio for covering some of the Tipperary Bars that were recognised at this years Bar Awards! Well done Mikey Ryan's who are mentioned for winning silver in the Gastro Bar category!🍻🏆 #BarAwards2024 tippmidwestradio.com/2024/08/27/thr…

The People, The Place, The Ingredients. We love what we do ❤️ Thank you FOOD&WINE Magazine Ireland and Business Post!

BRUNCH IS BACK 🍳 It only took us about 3 years, but we are bringing back our brunch menu, with brand new dishes and loads of great Tipperary ingredients 🌿❤️ Serves Mon - Sat 10am to 1pm.

A little bowl of sunshine ❤️