Welcome to Class 28, Michal Klar! In addition to founding Better Bite Ventures, Michal has spent 12yrs in Asia Pacific as an operator & investor. Driven by environmental sustainability, Michal is dedicated to accelerating the alternative protein industry in Asia kauffmanfellows.org/fellows/michal…

My latest newsletter has landed: 🇺🇸🇪🇺🇨🇳 Cultivated meat is approved in the US - which country will be next? 🌏 Will the FDA + USDA approval have an impact on regulators around the world? Read here: futurefoodnow.substack.com/p/cultivated-m…

TODAY...JULY 1, 2023 - FREEDOM and INDEPENDENCE took a new meaning. - We said "Yes" to CHOICE and LIFE. - We said "No" to STATUS QUO. - We sold the FIRST EVER whole textured chicken that did not have to die to make us happy. - It was simply DELICIOUS 🙏UPSIDE Foods Dept. of Agriculture U.S. FDA

Cultivated meat approved in the US. Which country is next? The US approval sets a precedent for the safety of #cultivatedmeat, validating the tech and potentially influencing regulatory processes in other key markets such as the EU, UK, Israel, and #APAC region. #altprotein

I'm a "directionalist" who focuses on a specific area: sustainable food Despite my focus, I'd be insane to think alt proteins (which encompass many underlying approaches) is the single sustainability solution Choose realism, not insanity Hannah Ritchie theguardian.com/books/2023/jul…

Total global non-private funding for all alternative proteins just surpassed $1B in 2022. In contrast, a single company (Ford) received a $9B loan for EV battery factories this year alone. Explore external funding totals in our new open dashboard: public.tableau.com/app/profile/go…

🌟 We’re thrilled to announce the first extraordinary wave of 80+ speakers joining us at #GFC2023! Check out the stellar lineup and save your spot today 👉 bit.ly/3OnDu3z

The #GFC2023 is going to be off. the. hook. Definitely the deepest dive of any event in alt proteins history - from policy to industry to science. Check out the program, speakers, and more - and snag your spot - here: goodfoodconference.com

The Food and Agriculture Organization is looking for #cultivatedmeat and precision fermentation food manufacturers to present at a stakeholder meeting in China later this year. This will help regulators in China better understand how products are being developed. Details to apply: fao.org/3/cc7157en/cc7…

🥁 Another milestone in China’s #alternativeprotein sector! CellX, a leading domestic biotech company, has partnered with Tofflon Group to launch the country’s first pilot facility for cultivated meat. 👏 proteinreport.org/newswire/cellx…

“The single most powerful strategy to drive [agricultural methane] emissions down further is innovation in alternative proteins" - brilliant Climate Advisers report by @JMcBee01, full report: tinyurl.com/46ev62w3) 1/5

Tic Tacs are 94% sugar and yet claim to be sugar free… The FDA says anything can be labeled sugar free if it has <0.5g of sugar, so each tic tac is 0.49g and they can claim they have 0 sugar on the label

The World Cup of FoodTech 🏆 Enter your startup into the FoodTech World Cup with Givaudan and FoodHack Compete in a regional Demo Day and pitch in the final at the HackSummit to be in with a chance of becoming #1. Game ON 👉bit.ly/4a2DfmI