Eh, you guys! Gotta try dis new kine Mexican Style Birria Ramen from 7-Eleven Hawaii. A bowl filled with rich pork broth, topped with tender kalua pig, fresh red onions, and a sprinkle of cilantro. It's the perfect blend of Mexican flair and Hawaii's unique taste. 🍜🌴

Pig on Grass (Mesclun salad, tomatoes, cucumbers, homemade papaya seed dressing, and a pile of 12-hour slow-roasted Kalua pulled pork) from Kono's Northshore in the Haleiwa Marketplace

Started the New Year with Brisket Wonton Noodle Soup from Bo's Kitchen in Honolulu. Ono broth, simmered with spices for 5 hours, 5 handmade wontons & choi sum. Fresh Cantonese grinds, no MSG. A must-try, with an old school feel! 🍜🌺

My Stats Going into 2025 • Facebook: 3,925 • Instagram: 1,279 • Threads: 660 • YouTube: 64 • TikTok: 174 • X: 1,364 • Twitch: 0

The start of a beautiful day in Waimānalo at Kaiona Beach

Fried Rice Loco Moco (3 Scoops Fried Rice, 1/3 lb Burger Patty, 2 Eggs, & Grilled Onions) from Anna Miller’s in Pearl City, Hawaii

If you're in Kaneohe, try Pan's Kitchen for a casual yet delicious meal. No need for fancy attire here, just great flavors. Their fresh, perfectly cooked dishes, especially the tender ahi, are a must-try. Prices are reasonable, but parking can be tricky due to popularity.

Kikkoman Chinese Style Hot & Sour Egg Flour Soup made with Waialua Fresh Cage Free Jumbo Eggs (Grade A)

I LOVE TAKING PHOTOS i don't love editing photos

Lā Limu: Waimānalo Limu Hui's monthly event at Kaiona Beach Park aims to regrow limu, enhancing the marine ecosystem, and reconnecting the community with their cultural heritage.

Butter Garlic Ahi Belly Toss Salad from Boom Kananz LLC at the 2025 New Year's 'Ohana Festival by the Japanese Cultural Center of Hawai'i. Ahi Belly on a bed of Mixed Greens with Cucumbers, Croutons, Crack sauce, Unagi, Specialty Toppings, and your choice of Dressing's.

Teriyaki Chicken on top of Steamed Hapa Rice and Vegetables prepared by Chef Dan Swift and the Uala Leaf Café staff in Hale ‘Ākoakoa at Windward Community College. The meal was made possible thanks to donations from professor emeritus Jacquie Maly and others.

Yesterday, I swung by Taka’s Box Lunch in Mapunapuna for their weekly lunch special. For just $11.50, I scored a crispy, juicy pork chop smothered in savory mushroom gravy, served with rice, a choice of salad or mac salad (I picked the tossed salad), and a canned drink.

I picked up two Hawaiian Angler poles by Izuo Brothers off Facebook Marketplace today! These telescoping two-piece poles are perfect for oama (juvenile goatfish) fishing. Mahalo to the seller, and much respect to Izuo Brothers for crafting such quality gear!

Life’s funny—it comes full circle. As a kid, my maternal grandpa was all about growing fruit trees. I rebelled, drawn to my paternal grandpa’s love for the ocean, crabbing, and fishing. Now, I’m blending both worlds with a passion for growing limu. 🌱🌊

Aloha! I’m making a small update: my display name here is now Michael D. Ching instead of Michael Ching. With Michael Ching being such a common name, I’ve used michaeldching across social media since day one. This keeps things consistent and makes it easier for folks to find me.

Wife just woke up and reminded me that I can’t eat anything solid today. Colonoscopy sucks. Can’t even eat a SNICKERS bar. Wanna guess who is going to be hangry?

Last night, I had the honor of walking in the 2025 graduation ceremony, celebrating my journey as a Fall 2024 graduate of Windward Community College. Since there’s no commencement for fall graduates, I was thrilled to join the Class of 2025 in this unforgettable moment.

Looks like a good day to go fishing in Hawaii! 🎣

Journal Update: Day 69 of Ogo Cultivation Project at Waikalua Loko Fishpond System. On August 1, Gracilaria tikvahiae evenly redistributed across tanks 5, 6, and 7. All aerator diffusers are now functional, though water pressure across the tanks remains a concern.