Megan Poinski (@meganpoinski) 's Twitter Profile
Megan Poinski

@meganpoinski

Journalist formerly of @fooddive, @washingtonpost, @WashTimesLocal, @SMPAGWU, @mdreporter, @VIDailyNews. she/her

ID: 15912586

linkhttps://muckrack.com/megan-poinski-5 calendar_today20-08-2008 02:05:56

2,2K Tweet

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Megan Poinski (@meganpoinski) 's Twitter Profile Photo

There's more to those crazy limited-time products from Kraft Heinz than a desire to get social shares. I talked to Jess Vultaggio about the deeper strategy behind some of those products. bit.ly/3vXbcni

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As a third jury is selected to decide the case of chicken execs who prosecutors say fixed prices, the Justice Department is exercising its strategy of holding individuals accountable for corporate misdeeds. From me and Chris Casey bit.ly/3Nw3vek

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Life experience tells me that it's nearly impossible to get a really good croissant anywhere but France. So why am I always disappointed when I have a lackluster one made in the U.S.?

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Mission Barns is ready to use its cultivated pork fat to add flavor, juiciness and mouthfeel to plant-based meat --- just as soon as it receives federal approval. bit.ly/3zrgny4

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I have the bizarre desire to make this. I believe I've had it at some point. But am I the only one who thought the green was from lime gelatin and not pistachio pudding? (I didn't even know instant pudding came in that flavor.) wapo.st/3xfGHbH

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I'm watching the #NewHarvest2022 livestream, and just wanted to put out there that I am a full-time reporter and cell ag is my beat.

Megan Poinski (@meganpoinski) 's Twitter Profile Photo

The economy looks dim, but there will be ways for food tech companies to get funding as the situation corrects itself, according to panels at Future Food-Tech #FutureFoodTech bit.ly/3ydEWgH

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Today, we have entered into an agreement to be acquired by @InformaTechHQ. Excited to bring our award-winning business journalism, audience development and marketing capabilities to Informa's portfolio of specialist B2B brands. Read more at dive.pub/3PEoEmY

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I agree 1000% with this thread. I get so many erroneous pitches nowadays. The worst are the ones that are targeted at blogs and influencers. "Have you heard about plant-based meat?" Um, have YOU clicked on my byline to see what I write about?

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As Kraft Heinz reformulates Capri Sun with the intensely sweet fruit concentrate, the company gets more than halfway to its sugar reduction goals. bit.ly/3RYuK3A

Megan Poinski (@meganpoinski) 's Twitter Profile Photo

Flavor without flavor. With Air Up, scent makes it possible. The specialized bottles, which have rocketed the startup to profitability in two years in Europe, are now available in the U.S. bit.ly/3S6vDXT