Please join us today for this CAST Commentary release. Big thanks to the contributors who will also be on the panel for discussion today @ 1pm EST. Stuart Smyth Prof Alison Van Eenennaam (@BioBeef) Jayson Lusk Ellen Goddard Jill McCluskey & Farzad Taheripour

New paper with Paul J. Ferraro & Kent Messer. Median abatement costs were greater than $600 per tCO2e for beef consumption & $1,300 for vehicle use. Private costs of carbon emissions abatement by limiting beef consumption and vehicle use in the Uni ... dx.plos.org/10.1371/journa…

Thanks Melissa Joy Dobbins MS, RDN, CDCES for inviting me and Jason Riis to your podcast! Wish we had more time to talk, appreciate the thoughtful questions and fun discussion.

Related to this, USDA is funding $500M to increase processing capacity. usda.gov/media/press-re…

It was a lot of fun talking with Kevin Folta for his podcast, but we always have a good time time talking about agriculture and society.

✨FYI✨ Great informative podcast —knowledge growth rocks! Thanks ⁦Brandon McFadden⁩ ⁦Kevin Folta⁩ podcasts.apple.com/us/podcast/tal…

Frank Mitloehner RealClearScience Brandon McFadden Jake Leguee GlobalFarmerNetwork A Dutch Farmer In Ukraine || Kees Huizinga djedje83 Genetic Literacy Project Talking Biotech ACSH Aimee Hood Cami Ryan, PhD Allison Fitzgerald Bayer U.S. 🇺🇸 | Crop Science x.com/i/events/15176…

This is a great honor to share with a great friend Jayson Lusk!

Great info on consumer perceptions/modern ag definitions w/ Brandon McFadden Consumer Sentiment and Gene Editing Podchaser podchaser.com/podcasts/talki… Kevin Folta

Very excited about this upcoming session, as I think it will directly relate to some of our SUSHI work. 2022 E. V. McCollum International Lectureship in Nutrition - Nutritional Asses... cdmcd.co/4dDZqr #NutritionLiveOnline #NUTRITION2022 American Society for Nutrition Brandon McFadden

Talking Biotech Podcast: Gene editing and public acceptance. Join geneticist Kevin Folta and agricultural economist Brandon McFadden on this week’s episode of Talking Biotech as they break down this latest news story. Brandon McFadden, Kevin Folta geneticliteracyproject.org/2022/06/20/pod…

This is a fantastic project with an amazing research team. I’m fortunate to be involved with this group. I’m excited about the outcomes and potential to inform the community engagement efforts of future projects.

What people eat: Univ. of Delaware alumnus Rodolfo Nayga (Texas A&M Department of Agricultural Economics) shapes food policy through a decorated career of agricultural economics and health research. udel.edu/udaily/2022/ju… #UDel #BlueHensForever #Agriculture #Economics #Food #Health #Nutrition

SUSHI Project team is Central State University for Y1 meeting. Day 1: research labs tour for #WaterResources #Aquaponics, #AnalyticalChemistry #NaturalProducts , #Nutrition & the hemp fields. #SUSHIHemp NIFA #aquaculture #sustainable #agriculture #hemp #AgEcon #Equity #FoodSovereignty

It’s a great thing to meet collaborators in person.

Fantastic infographic designed by askgrowers that summarizes our article in The Conversation U.S. and is available here: theconversation.com/cbd-marijuana-…

Observing others' WTP can cause a decline in your own WTP for food in a group setting. Excited to see this work by my MS student Melissa Langer with coauthors Brandon McFadden and Kent Messer published! authors.elsevier.com/c/1fcmZiVKTdX9…

Co-PI Waldemar Rossi Kentucky State University leads SUSHI Project #hemp #aquaculture feed trials. His research focuses on #nutrition optimization of diets for commercially important aquatic animals - including evaluation of novel materials and determination of nutritional requirements. NIFA

AddThis | Home authors.elsevier.com/c/1fpbG3O579g5… Excited to share my latest journal article with my MS advisor Brandon McFadden and coauthors on the association between visual attention to the NFL and subsequent beverage choice.