Maureen B. Fant
@mbfant
Writer. Co-author of Sauces & Shapes: Pasta the Italian Way, Winner IACP Cookbook Award 2014. Co-principal Elifant Archaeo-Culinary Tours elifanttours.com.
ID: 134241120
http://www.maureenbfant.com 17-04-2010 21:26:49
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nytimes.com/2019/09/27/opi… via New York Times Opinion
Laurence Tribe 🇺🇦 ⚖️ My sister is a postal worker- WHEN you return your ballot place 2 FIRST CLASS STAMPS on it (instead of the business reply free postage provided) the USPS MUST deliver your letter AS First Class BECAUSE you PAID for FIRST CLASS! It CANNOT be put into Bulk Mail! DO IT! Vote BLUE!
What are you reading over the holidays? Robert Houghton is reading Oretta Zanini de Vita's Encyclopedia of Pasta, translated by Maureen B. Fant from University of California Press (is on Bluesky)! Enjoy the read (and yum.) ucpress.edu/book/978052032… #amreading