“Calgary’s stories are legion and restaurateur Sal Howell is one of the Prairie’s finest culinary chroniclers.” Anita Stewart’s #CanadaFiles: the stories of #RiverCafe & Deane House Restaurant & Garden. 🌱 everettpotter.com/2018/06/anita-…

Anthony was my best friend. An exceptional human being, so inspiring & generous. One of the great storytellers who connected w so many. I pray he is at peace from the bottom of my heart. My love & prayers are also w his family, friends and loved ones.

Our pastry team is at it, making loaves of sourdough bread for The Alex Community Food Centre’s annual holiday youth dinner, feeding over 400 people in Calgary this season. #givealittle #yyccommunity 📷: Larissa

We are super excited to share the results of the 2019 Where to Dine Awards with you! Click for Restaurant of the Year, Best New Restaurant and the winners in 11 different categories 🍴🏆 👉 bit.ly/2GPcpWh #yycfood #WhereToDine #yyc #calgary

The true cost of a $7 taco. I could do a different dish every week for 1000 years & diners would still be like, "I could make it cheaper at home".

We’ve arrived in #puntamita #Mexico! Who’s ready to explore this hyper-local food region with us? #ChefsTablePuntaMita #makeityourhome #justawalkinthepark #yycfood #rivercafeyyc

White Sea Bass With Guajillo Chili Oil, Dried Halibut ‘Katsuobushi’, Roasted Marrow Zucchini, Tomatillo Green Coriander Mole, Sesame Powder, Pumpkin Flower. #chefstablepuntamita #flavoursofpuntamita #makeityourhome #canadameetsmexico #justawalkinthepark #yycfood #rivercafeyyc

Lamb Loin, Agave Cumin Garlic Marinade, Mamey Amarillo, Raisin Puree, Choyote Squash. #chefstablepuntamita #flavoursofpuntamita #makeityourhome #canadameetsmexico #justawalkinthepark #yycfood #rivercafeyyc

Butter Poached Mahi Mahi, Popcorn Froth, Masa De Maiz Atole, Cuitlacoche, Scallop Powder, Marinated Tomatoes with Pablano Sherry Vinaigrette. #chefstablepuntamita #makeityourhome #justawalkinthepark #yycfood #rivercafeyyc

Fish-to-Table with Chef Matthias Fong! Punta Mita guests took advantage of this off-shore fishing excursion to experience catching local fish, cleaning it and eating it for dinner. 🐟 #chefstablepuntamita #makeityourhome #rivercafeyyc #yycfood #justawalkinthepark

Tickets on sale now @FoodDrinkExp! Chef Matthias Fong hosts long table dinner at the new Calgary Public Library, collaborating with #Calgary’s Darren MacLean (Shokunin) Duncan Ly (Foreign Concept) Galasa Aden (Deane House Restaurant & Garden) & #TheFinalTable guest chefs Charles Michel & angel vazquez.

An extraordinary setting for a spectacular dinner party! Our @FoodDrinkExp pop-up dinner Calgary Public Library showcased local & international chefs collaborating together to offer a plant-forward, sustainable dining experience with proceeds benefiting @MealshareYYC. IG@kendalandkevin

It was a pleasure to co-create with Chef Matthias Fong - and with such ease! Loved the approach to Canadian ingredients, wonderful fermented preserves and wild flavours River Cafe kitchen is working with 💫🤩

It’s time to start prepping spring ingredients & we are hiring! Join our talented kitchen team & be inspired. Send your resume to [email protected]. #yyc

We are so proud to accept this year’s @canadasbest100 Most Eco-Friendly Restaurant Award! Congrats to our team who are committed to our company’s green initiatives & work hard daily to advocate for the sustainability of our restaurant. #canadas100best #justawalkinthepark

Since September is the month of preserving, we asked award-winning River Cafe chef Matthias Fong, who is known for pushing the limits on Canadian cuisine, to share some of his favourite techniques. Find out what the acclaimed chef had to say! eatnorth.com/matthias-fong/…

We love getting interesting tips from chefs! Here two ways to preserve garden bounty before fall that you may not have thought of: eatnorth.com/eat-north/rive…

When your dinner blurs the lines between art & cuisine. They come together on #commonground Wood Grilled Bison River Cafe #hosted

Proud to be 1 of only 2 restaurants in #Alberta that are Level 3 LEAF Canada certified. See the full list & all certified #yycrestaurants at leafme.org. #reduceyourforkprint #sustainabledining

CANADIAN TASTEMAKER: Tiffany Mayer talks to Chef Matthias Fong of Calgary's River Cafe about finding Canadian alternatives to common but non-local ingredients in his creative cooking: bit.ly/2JS8c0H