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Pizza City Fest LA 2025 was an unforgettable experience! We had an amazing time reconnecting with our West Coast friends and trying out some of the best pizza Southern California has to offer.

West Coast brought the 🔥 this weekend! Huge shoutout to the top pizzerias repping our electric deck ovens (ELST) at Pizza City Fest—y’all delivered perfection. Crisp, consistent, and crazy good... we averaged a 9.6 rating across the board 🍕⚡️💪

The team from normandyfarms stopped by to pick up their brand new, custom-built Marra Forni pizza trailer—and it’s a beauty. 🔥 We even cured it for them, so it’s ready to start making pizzas the moment it rolls into their location.

Just wrapped up our latest Neapolitan brick oven project—and we’re proud of how it turned out. Great patterns, great collaboration, and even better results. On to the next one! #brickoven #pizzaoven

What makes a great pizza oven? Spoiler: it’s more than just fire. From dome height to floor recovery time, mastering your oven is just as important as your dough. Whether you're cooking with wood, gas, or electric, understanding how heat works is the secret sauce.

The National Restaurant Association Show is just days away, and you won’t want to miss this. Come visit Marra Forni at Booth #3436 — where innovation meets tradition and the ovens are always hot 🔥🍕 📍Booth #3436 👋 We’ll see you there! #NRA2025 #MarraForni #PizzaUniversity

Over the past 3 days, we’ve reconnected with longtime industry friends and made some incredible new ones. If you haven’t stopped by booth 3436 yet — tomorrow’s your last chance! Come see what we’ve been cooking 🍕🔥 #NRA2025 #MarraForni

This oven was working overtime at Catupiry’s booth during NRA 2025 🔥🍕 Cranking out one mouthwatering pizza after another — and let’s just say, every slice was worth the heat!

What started as a mockup to highlight the creativity and craftsmanship behind our tile work quickly turned into something bigger. Shortly after posting this brick oven design, we received a request to build a real one—identical to what you see here.

Join us on June 19, 2025, for a day of celebration as we cut the ribbon on Marra Forni’s brand new manufacturing facility and celebrate Pizza University's 7th anniversary! RSVP now and be part of pizza history in the making! #MarraForni #PizzaUniversity #PizzaParty

🔥 Another successful install in the books! Shoutout to our incredible Rep Christopher Kasik and Dealer partner Singer for the flawless installation at Choate Rosemary Hall in Wallingford, CT. The oven fits seamlessly into the new serving line.

🍕🔥 Shoutout to our friends at Pizzeria Paradiso in DC — where the glow of their stunning Marra Forni Neapolitan oven isn't just for show. Their dedication to quality, from slow-rising dough to the finest toppings, has made them a cornerstone of DC's dining scene.

At the NRA Show, Malachy Parts & Service —trusted throughout NJ & NY for commercial kitchen equipment repair, maintenance & installation—took center stage.

When you're serving lots of customers, speed matters. Our Pass-Thru oven helps you make more food, faster, without getting stressed. This means happier customers, a more productive team, and a kitchen that feels effortlessly in control.

Get ready for a double celebration! 🎉 We're thrilled to invite you to the Grand Opening of Marra Forni's incredible new facility, and guess what? We're also celebrating Pizza University's 7th Anniversary at the very same event!

It’s a double celebration! 🎉 We're thrilled to be celebrating our 7th Anniversary at Pizza University, and we'd love for you to join us!

🔥🍕 We sat down with the visionary behind Timber Pizza Co. to uncover why they chose our rotating oven with a dedicated wood chamber.

Wood-fired wonder or gas-powered genius? When it comes to commercial pizza ovens, which one gets your vote for flavor & efficiency? #PizzaOven #WoodFired #GasOven

Beyond the flame, the magic often begins long before the oven. During our visit with Timber Pizza Co., we delved into their fascinating dough-making philosophy.

Choosing the right commercial pizza oven is one of the most critical decisions you'll make for your pizzeria! It's more than just a purchase; it's an investment in your product, your efficiency, and your success.