Mark Sapienza (@marksapie) 's Twitter Profile
Mark Sapienza

@marksapie

Executive Chef

ID: 260233085

calendar_today03-03-2011 13:34:16

67 Tweet

37 Followers

25 Following

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Getting set for another year at Chefs in Shorts. Thanks to Dole & Bailey Inc. and CHF Randall Linebacks for the awesome grass feed Pasture raised heritage beef and stoneandskillet for the artisan… instagram.com/p/BkV6RdABRpO/…

Mark Sapienza (@marksapie) 's Twitter Profile Photo

At Chef in Shorts with Chapel hill farm pasture to raise beef burger, Stone and skillet English muffin, pub cheese and pickled red onions The Langham, Boston Dole & Bailey Inc. CHF Randall Linebacks… instagram.com/p/BkWF1OWB75H/…

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Something simple to celebrate summer The Langham, Boston at the Cafe Fleuri - House made mozzarella, tomatoes, taggiasca olive oil, Saba, Gloucester sea salt and basil sprouts from our urban… instagram.com/p/BkguUvLB_lh/…

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Dinner for Confrérie des Chevaliers du Tastevin at the Langham Boston. Bringing back memories of… instagram.com/p/Bax5V-0lIqp/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Lunch at the Langham Hotel Boston - Nantucket Bay scallops, Macomber turnip, Brussels sprouts,… instagram.com/p/BbKURXwl5s2/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

The Langham Boston - Cafe Fleuri for your holiday season lunch. Baked Stuffed 1/2 Lobster with… instagram.com/p/BcSabKNl_Db/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

The Langham Boston - Cafe Fleuri for your holiday season lunch. Baked Stuffed 1/2 Lobster with… instagram.com/p/BcSabKNl_Db/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Lunch at the Café Fleuri at The Langham Hotel, Boston - George’s Bank Sole, Jonah crab, mixed… instagram.com/p/BeRP1o6lBOw/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Celebrating Spring at The Langham, Boston- Nova Scotia salmon with fennel pollen, Vidalia onion… instagram.com/p/BhHmRPoF_on/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Spring lunch @ Cafe Fleuri @ The Langham Boston. Potato gnocchi and Spring asparagus, peppered… instagram.com/p/Bh2zKkuh-qd/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Roasted beets and house made ricotta, citrus honey, sunflower sprouts and seeds, Atlantic Salt… instagram.com/p/Bh20kadhoI-/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Lunch @ Langham, today’s menu addition - Corn flour crusted Rainbow Trout, peas mix, charred… instagram.com/p/Bh6zymcBTkE/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Cafe Fleuri at The Langham Boston. Another Spring menu addition. North Star lamb loin, horitaka… instagram.com/p/Bh61E5eh99g/

Mark Sapienza (@marksapie) 's Twitter Profile Photo

Buttermilk fried chicken sandwich, chili honey, Maitland Mountain pickled cabbage and Boggy… instagram.com/p/Bh-YO5tBm-y/