SES faculty member Reuben Keller spoke with WTTW - Chicago PBS about what Loyola is doing to protect migrating birds. Read more: bit.ly/45dTFI3

Meet us at the Market! The SES Urban Ag team loves connecting with neighbors at the Edgewater Monday Market. Stop by to learn how students produce sustainably grown food on campus and pick up fresh, local veggies for yourself! 3 pm to 7 pm, Mondays, at Thorndale and Broadway.

It's Farmers Market Monday again! Stop by the Edgewater Monday Market at Thorndale and Broadway from 3 pm to 7 pm to pick up some delicious fresh veggies from our friendly Urban Agriculture team!

Happy Market Monday! Stop by the Edgewater Monday Market from 3 pm to 6 pm to pick up local, sustainably grown produce from the Loyola Urban Agriculture team. (Broadway Armory parking lot, at Thorndale and Broadway.)

Get your fresh veggies! Pick up sustainably grown food from the Loyola Urban Agriculture team at the Edgewater Monday Market, 3 pm to 7 pm at Thorndale and Broadway.

Welcome new SES students! New students arrive on campus this week. Some of our recent grads shared their advice to members of the incoming class. Read more: bit.ly/45np6Qa

SES professor Reuben Keller spoke with Greg Dutra from ABC 7 Chicago about invasive species and in local waterways. Watch for more in an upcoming special on Lake Michigan. Learn about Dr. Keller's work on our YouTube channel: bit.ly/4fIMNXL

SES grad student Tava Oosterbaan and Loyola University Chicago biology professor Timothy Hoellein recently spoke with ABC 7 Chicago about micro plastics in the Great Lakes. Watch for more in an upcoming special.

It's tomato season! Pick up vine ripened tomatoes (and more) from the SES Urban Agriculture program at the Edgewater Farmers Market, 3 pm to 7 pm, Monday, at Thorndale and Broadway.

Loyola's campuses include green roofs, rain gardens, permeable paving, and other green infrastructure. These features reap massive environmental dividends. Learn more: bit.ly/4oLFoer

At SES, we are a community with purpose. Loyola's Restoration Club is just one example of what that means. Club members restore local natural areas while having fun and forming lasting friendships. Learn more: youtube.com/shorts/21SBkT3…

SES students are taking action on critical environmental issues. Restoration Club members enjoy time in nature while working to restore biodiversity at the Loyola University Retreat and Ecology Campus. bit.ly/4lSTN67

How do you measure the value of an experience like watching a flock of sandhill cranes take flight over a lush wetland? As an environmental economist, Richard "Max" Melstrom works to measure what many assume is immeasurable. bit.ly/3Vmgch3

The SES seminar series kicks off on Wednesday, Sept. 10 with a presentation by postdoctoral scholar Daniel Hayden, PhD. He will discuss Indigenous cropping systems of the Midwest and urban agricultural soil health. bit.ly/47pIoXQ

SES connects students with exciting internships at partner organizations around the Chicago area. This summer, junior Nat Kath got hands-on experience with animal care and conservation as an intern at the Peggy Notebaert Nature Museum. bit.ly/47vD4SG

It's Market Monday! Pick up fresh veggies from the Loyola Urban Agriculture Team at Edgewater Monday Market, happening at Thorndale and Broadway, 3 p.m. to 7 p.m.

The SES Urban Agriculture program invites you to an open house at our campus garden. Meet the student growers and learn about sustainable food production. Saturday, Sept. 13, noon to 2 pm at Winthrop Garden, 1101 Loyola Ave. bit.ly/3VEPb8E

Explore graduate programs at Loyola's School of Environmental Sustainability. Join us for an online info session on Wednesday, Sept. 17. Register at bit.ly/3I8lslr

SES connects students with internships on campus and in the community. Jameson Walker spent the summer helping expand access to healthy, locally grown food as an intern with the Glenwood Sunday Market. Read more: bit.ly/42duVPi

Each Monday, the Loyola Urban Agriculture team loads up their wagons and brings fresh, sustainability grown, ultra-local food from the campus garden and greenhouse to the Edgewater Monday Market. Find them on Mondays in September, 3 pm to 7 pm, at Thorndale and Broadway.