The best way to eat the rainbow. Grilled plantains & "Chorizo" bowl. #plantbased

Do you know what’s in your food? When you enjoy any one of our plant-based meats, there's no doubt. We craft our foods with ingredients you can trust.

Another Tuesday, another taco trio.

While cellulose is found in plants, the creation of methylcellulose isn't entirely natural. And yet, it's a common ingredient in many food products. Learn what it is, how it affects you, and why we choose not to use it in our premium plant-based meats.abbotsbutcher.com/our-journal/th…

When all you want is noodles, try this quick, easy ramen crafted from ingredients you likely have on hand. abbotsbutcher.com/recipes/chickn…

Only crafted from rich, whole ingredients, @abbotsbutcher plant-based chick'n is soy + gluten free and has the ideal ratio of macronutrients to get you through the day!🙌 Try an entree from our Abbots x PBK curated menu today at theproteinbar.com

Orange Chick’n, but without the post-meal inflammation. An easy, delicious, and nourishing version of a takeout favorite: abbotsbutcher.com/recipes/easy-v…

Take a walk on the spicy side with the new plant-based Chick'n Tinga Bowl made with @abbotsbutcher plant-based Chick'n.😍 Check out what else is new on the all-new digital menu at theproteinbar.com!

Make-at-home version of Protein Bar & Kitchen Roasted Veggie Bowl with our tender, juicy Chopped Chick'n. abbotsbutcher.com/recipes/copyca…

Have you tried the Buffalo Chick'n Bowl, ft. @abbotsbutcher Chick'n? This plant-based spin on the OG classic is something both vegetarians & carnivores can get behind 🙌 Order now: theproteinbar.com

We could all use some color during the drab days of winter. Bring on our bright and filling Plantain Bowl. It’s a welcomed contrast to the monotony of gray skies and winter blues.abbotsbutcher.com/recipes/vegan-…

Garlic is a key ingredient in all of our products. Not only does it add a punch of flavor to any dish, and it also comes with notable health benefits, like anti-inflammatory properties. Check our recipes page for our favorite garlicky dishes! abbotsbutcher.com/recipes

Thinking of dinner already ... abbotsbutcher.com/recipes/creamy…

Chicago’s O’Hare International airport just upped its vegan game. @abbotsbutcher vegnews.com/2023/2/vegan-f…

A Southwest Salad that everyone can enjoy, ft. @abbotsbutcher Chick'n 🤩 ⁣ ⁣ Try it today at theproteinbar.com or download our app for other delicious #MeatlessMonday options!

Do you know what oils are in your food? Some oils are refined with heat and chemicals, which is why we only use pure EVOO. Learn more about oils in our blog post: abbotsbutcher.com/our-journal/kn…

We're sprouting with excitement! 🌱🎉 Our Chopped Chick’n and “Chorizo” have officially launched at Sprouts, and we're bringing our delicious, 100% real food, and high-protein plant-based meats to even more tables.

As conscious consumers, we always read labels, but did you know PFAS, or "forever chemicals," may not be listed? Learn more about PFAS, their impact, and how to avoid them in our latest blog post: abbotsbutcher.com/our-journal/wh…

Spice up your dinner routine with this easy and nourishing sheet pan meal! Packed with high-fiber & antioxidant-rich bell peppers, our Fajita Chick'n is a delicious and protein-packed addition to any fajita or taco night. Recipe: abbotsbutcher.com/recipes/vegan-…

This is not your ordinary Taco Pizza. It’s packed with the bold flavors from our savory Ground “Beef,” vibrant toppings, and a cauliflower crust that’s crispy, gluten-free, and absolutely delicious. Go ahead and indulge! Recipe: abbotsbutcher.com/recipes/gluten…