Some photos from our forage and cook on Saturday at Lee Valley. Talking about elder, ground ivy, and hemlock; making stinging nettle crisps, wild greens risotto, and apple and knotweed crumble. #totallywilduk… instagram.com/p/ByVxWdBAjbE/…

Tree love 🌳🌴💚 Feeling proud, go Ethiopia! BBC News - Ethiopia 'breaks' tree-planting record to tackle climate change bbc.co.uk/news/world-afr…

Training day with the Totally Wild UKs team of foragers with Taste the Wild - Foraging and Outdoor Cookery looking at mushroom families

A magical pool to wild edible delights! The Totally Wild team getting to the bottom of the tasty seaweeds #foraging #wildfood #totallywilduk

An early start today for Forager Hannah on today's Wild Food forage and feast in London. Feasting to come... totallywilduk.co.uk

Join Hannah from Totally Wild UK Exmouth Market Street Party in Clerkenwell for FREE foraging walks and learn about the edible possibilities of the flowers, (so-called) weeds and trees all around us. Even in Spa Fields! Walks at 12.30 and 3.00pm tomorrow (Sunday)

chriswalkercreative.co.uk/clerkenwell/ye…

Forager Hannah out with the fantastic Chadwell hill farm boutique. Hunting for the abundance of wild foods autumn can offer. Here they're looking at the blusher mushroom, a good edible when thoroughly cooked - not to be confused with the grey spotted amanita. Food images to come.

Winter salads are starting to come through, Jack by the hedge is one of our favourites. Fresh in salads this leaf will add a real spicy punch to the dish. Join us in a foraging walk to find your local wild salads. totallywilduk.co.uk

Did you know carrot tops have more Vitamin C than the actual carrot?! Our Zero Waste Community Cooking Class this Sunday will be using veggie odds and ends like carrot tops to make delicious food! Check out our schedule to see what else is coming up bit.ly/MIHCommunityCl…

Loose yourself in the woods hunting for wild and foraged ingredients. totallywilduk.co.uk

With our classes paused, help us to switch to a FREE food home delivery service - taking healthy, nourishing food direct to the doorsteps of our most vulnerable community members. We aim to raise £30k to make this happen, please donate what you can today crowdfunder.co.uk/made-in-hackne…

Coronavirus: Charity Made in Hackney has paused its cooking classes and launched a crowdfunder so it can deliver free meals - prepared by its trained volunteer chefs - to vulnerable people, saying: 'We need each other now more than ever' Made In Hackney is crowdfunding! Ⓥ 🌱 bit.ly/39SGyOt

North East London NHS Foundation Trust (NELFT) Waltham Forest dietitian, Hannah Walker supporting her local community. Brilliant stuff. #NELFT #communityspirit #WalthamForest #whatdietitiansdo

Elderflowers are always thought of as an ingredient for desserts, however Hannah has created this savoury Elderflower, pea and asparagus Risotto which is delightful. Find the full recipe here: totallywilduk.co.uk/2020/05/27/eld… Insta link in bio

Spiced coconut and banana flapjack by one of today’s bakers. Look great!

A great Wild Frittata recipe from forager Hannah, and you can use almost any wild ingredients you find on your local forage in it :) totallywilduk.co.uk/2020/08/31/wil…

Lovely decoration from our forager, Hannah ( insta -@rosehipsandrocket ). Dried rose petals and a sprinkling of marigold petals.

Our public foraging events begin again this weekend and we have the perfect weather to enjoy the season. You'll find us out in: Devon, Sussex, London, Worcester, Cheshire, Derbyshire, Yorkshire & the Lake District :) find one near you totallywilduk.co.uk/foraging-cours… Insta link in bio

I'm excited to announce my next Gather & Nourish event will be 'Wild Fermentation', a day of foraging, fermenting and food! Sunday 21st May Time: 10:30 - 15:00 Location: Cobberton Gardens (Start point: Steam Packet Inn, Totnes). Tickets via Eventbrite: eventbrite.co.uk/e/wild-ferment…