Mike Madaio (@lifeattable) 's Twitter Profile
Mike Madaio

@lifeattable

Author, “A History of Philadelphia Sandwiches,” out now. (Ordering info in bio link.) Also write about PA wine and Italian wine and food.

ID: 27900883

linkhttps://lifeattable.com/links/ calendar_today31-03-2009 16:09:55

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Just watched someone make a toasted avocado uncrustable. So that’s it. We’ve made every possible recipe… there must be no more ideas.

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I’ve never been bothered by slang names for sandwich (sando, sammich, etc.) in casual speech, but for some reason it bugs me to see these terms in writing.

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Hotel in Abruzzo Italy. Apparently the staff has to submit a report each week documenting their successes to stay employed.

Hotel in Abruzzo Italy. Apparently the staff has to submit a report each week documenting their successes to stay employed.
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I bought this “Ricciutelle” pasta on a whim… and the noodles are freakin’ TINY. Any thoughts on what to do with it? #italianfood

I bought this “Ricciutelle” pasta on a whim… and the noodles are freakin’ TINY. Any thoughts on what to do with it? #italianfood
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The fact that this article leads with their photos proves that old school restaurant criticism is dead nytimes.com/2025/06/11/bus…

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New rule: when a headline ends with “according to [some expert],” it is the furthest thing one can find from expertise

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I mean, I guess wraps are always awful if you are either a) talking about the ones served at corporate meetings or b) don’t know how to make a good sandwich. Otherwise I don’t get the hate. theatlantic.com/culture/archiv… PS yes wraps are sandwiches

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I was on NPR Weekend Edition this morning talking non-traditional cheesesteaks - listen here: (~3 mins) npr.org/2025/07/05/nx-…

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I would guess that 20-25% of people I see walking in my sidewalk-free suburban area understand the correct side of the street to walk on (i.e. against traffic). Do people not learn this anymore? It seems like a relatively simple principle but so many don’t know it… 🤔