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Featured in Legume Systems Research Innovation Lab’s September newsletter, the article “It's Time For Musuro; A New Approach Towards Inclusiveness Reflections from a gender advisor” by Dr. Sony K.C. tells the experiences and testimonies of women impacted positively by the MSP meetings. Read the article here

From our newsletter, Legume Systems Research Innovation Lab is trying Moong Dahl with Carrots, an easy and healthy one-pot vegetarian dish! Try the recipe here sdg2advocacyhub.org/latest/moong-d…

Legume Systems Research Innovation Lab shares our latest news and updates – read more here! conta.cc/4f6rgXR #legumes

Regional stakeholder convenings identify gaps in legume systems in Africa through a locally led lens. Legume Systems Research Innovation Lab works to build the systems of common bean and cowpea across three key African regions. Read more here canr.msu.edu/news/regional-…

Beans are a powerhouse of fiber, protein, vitamins, and minerals, with each type offering unique health benefits. Legume Systems Research Innovation Lab loves this article from National Geographic for a closer look at how different beans can enhance your diet. Read more here! nationalgeographic.com/science/articl…

Legume Systems Research Innovation Lab celebrates World Science Day for Peace and Development 2024, highlighting the role of science in building trust and sustainable solutions. Legumes contribute to both nutrition and soil health, supporting a more resilient future un.org/en/observances…

Legume Systems Research Innovation Lab is working to bring new cowpea varieties to smallholder farmers in Ghana through the project titled Scale-Up of Legume Systems Innovation Lab-Developed New Cowpea Variety Releases in Ghana. Read more here canr.msu.edu/news/project-w…

Legume Systems Research Innovation Lab is trying this Chickpea Stew, a simple but flavorful recipe - try it here! healthyschoolrecipes.com/recipes/spanis…

To soak or not to soak? This National Geographic article explores the science behind soaking beans and its impact on nutrition and cooking time, an essential read! nationalgeographic.com/science/articl…

Legume Systems Research Innovation Lab is trying Berry Bean Bread, a perfect brunch treat made with navy beans! Try the recipe here usdrybeans.com/2013/09/18/ber…

Celebrating Thanksgiving in the U.S.? Legume Systems Research Innovation Lab is trying these Red Bean Sweet Rolls, a unique and delicious side dish to add to your Thanksgiving dinner! Try the recipe here usdrybeans.com/2021/09/26/red…

Legume Systems Research Innovation Lab shares our latest news and updates – featuring events, projects, and stories – read more here! conta.cc/4144lIA #legumes

Save the date! Legume Systems Research Innovation Lab will hold a Global Convening February 24-27 in Lusaka, Zambia. Look for more information coming soon on this event which will bring together global bean experts working in East, West and Southern Africa and Central America canr.msu.edu/news/save-the-…

Legume Systems Research Innovation Lab is adding this savory appetizer to their holiday spread, Cheesy White Bean Dip! Try the recipe here pulses.org/us/recipe/chee… #legumes

From the November newsletter, Legume Systems Research Innovation Lab shares the story of two women about how through education and the use of good agricultural practices they have seen their lentil yields dramatically increase. Read more about their story here canr.msu.edu/news/women-far…

Our friends at BeansisHow have shared this incredible recipe featuring both red kidney beans and black beans - a double bean nutritional powerhouse! Try it here sdg2advocacyhub.org/latest/swahili… #legumes

Happiest of holidays from the Legume Systems Innovation Lab! Legume Systems Research Innovation Lab #Peace #Joy #Legumes

Getting ready to celebrate the new year? Legume Systems Research Innovation Lab suggests this recipe from Love Pulses, Chocolate Orange Bread – a must have to ring in the new year! pulses.org/us/recipe/choc… #legumes

Happy New Year from Legume Systems Research Innovation Lab!

.Dr. Jane Payumo, our director of research evaluation and data analytics, and her team do wonderful work on behalf of MSU AgBioResearch and MSU CANR. Currently, they’re using a new grant to help federal programs better work with minority-serving institutions. Great work, Jane!