LAeats πŸ”πŸ₯ŸπŸ©β˜•️ (@laeats) 's Twitter Profile
LAeats πŸ”πŸ₯ŸπŸ©β˜•️

@laeats

COVERING: Clean Food & Beverage, F&B Industry, Restaurant/Hospitality Industry, F&B Products, Industry Tech

ID: 995400267062362114

linkhttp://thelaeats.com calendar_today12-05-2018 20:28:12

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Restaurant News (@nrnonline) 's Twitter Profile Photo

Starbucks China rival Luckin Coffee to make U.S. debut in New York City. Luckin surpassed Starbucks as the largest coffee chain in China in 2023, and will now fill in its new U.S. market ow.ly/fE7H1068GLH

QSR magazine (@qsrmagazine) 's Twitter Profile Photo

Sweetgreen is the latest public restaurant chain feeling the squeeze from more cautious consumers. qsrmagazine.com/story/sweetgre…

Restaurant News (@nrnonline) 's Twitter Profile Photo

CAVA is crushing, Luckin Coffee is officially stateside, and β€˜uncertainty’ is the word of the year. Plus, an interview with Brad Bergaus, corporate chef and director of menu innovation at Taco John’s ow.ly/2KiC1069nNN

Martin Turnbull, author (@turnbullmartin) 's Twitter Profile Photo

It must have been a hot day in LA in 1929 when this photo was taken near Lick Pier Ocean Park at the southern end of #SantaMonica Beach. But the sign I don’t understand is the one that reads TANGO JUMBO. Does anyone know what that refers to?

It must have been a hot day in LA in 1929 when this photo was taken near Lick Pier Ocean Park at the southern end of #SantaMonica Beach. But the sign I don’t understand is the one that reads TANGO JUMBO. Does anyone know what that refers to?
Jonathan Maze (@jonathanmaze) 's Twitter Profile Photo

So I like everything I had at Portillo’s for breakfast. Pepper and egg sandwich. Hash browns. Coffee. A big cup of cheese sauce. The hash browns were killer, especially dipped in the cheese. Does it work long-term? Tough. Because that sandwich was messy. Not sure it’s an

So I like everything I had at Portillo’s for breakfast. Pepper and egg sandwich. Hash browns. Coffee. A big cup of cheese sauce. The hash browns were killer, especially dipped in the cheese.

Does it work long-term? Tough. Because that sandwich was messy. Not sure it’s an
McFranchisee (@mcfranchisee) 's Twitter Profile Photo

Running a business means getting hit from every angleβ€”food costs, remodels, tech upgrades, and endless mandated fees. I thought digital menu boards would cut costs vs. printed POP. Instead: β€’ POP costs never dropped β€’ $75K to install β€’ $30K to replace after 6 years Today’s

McFranchisee (@mcfranchisee) 's Twitter Profile Photo

The lost art of pricing strikes again The difference between these sandwiches should be the price of your a la carte 10:1 beef patty (β‰ˆ$1 to $1.50). As I have stated below πŸ‘‡, when franchisees of any concept rely on a pricing vendor who doesn’t know your menu like the back of

Sam Altman (@sama) 's Twitter Profile Photo

thrilled to be partnering with jony, imo the greatest designer in the world. excited to try to create a new generation of AI-powered computers.

Freeways of Los Angeles (@freewaysla) 's Twitter Profile Photo

1957 - Ventura Hwy (US-101) at Conejo Grade in Camarillo. The original winding road was built in 1912, then realigned in 1937, as seen here. It was upgraded and widened to a freeway in 1959. Ventura Views Historical Photography Collection.

1957 - Ventura Hwy (US-101) at Conejo Grade in Camarillo. The original winding road was built in 1912, then realigned in 1937, as seen here. 

It was upgraded and widened to a freeway in 1959. Ventura Views Historical Photography Collection.
L.A. Business First (@labusinessfirst) 's Twitter Profile Photo

Hollywood Park has signed a slate of five restaurants to its retail mix, including Raising Cane’s. bizjournals.com/losangeles/new…

Discontinued Foods! (@snack_memories) 's Twitter Profile Photo

McDonald's Hot! Hot! Sauces (1984-1984): McDonald's turned up the heat with two limited-time McNugget dipping sauces--a red, "Louisiana-style" cayenne-vinegar sauce, and a green, chunky jalapeno sauce

McDonald's Hot! Hot! Sauces (1984-1984): McDonald's turned up the heat with two limited-time McNugget dipping sauces--a red, "Louisiana-style" cayenne-vinegar sauce, and a green, chunky jalapeno sauce