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In this edition of Chef Talks with chef brett smith, we discover some key tips and tricks for Mrs. Friday's®️ Tavern Battered®️ Cod. Serve it with your signature sauce that will keep guests coming back beyond Fish Fry Friday. #cheftalks #fishfryfriday

We welcome Josie Rowe as our Marketing Coordinator at King & Prince Seafood! She did a great job as our Marketing Intern and wish Josie all the best leading our prestigious Seafood University®️ and our broker orders from the Fish Tank. 💯

Chef Brett has done it again! Creamy, comforting, and perfectly snackable! Our Seafood Sensations® is simmered with potatoes, onions, and Old Bay®, then tucked into flaky pie dough and baked until golden. Watch the video to learn how to make it: bit.ly/SavorySeafoodP…

It's time to Elevate your Everyday. Bring tropical flair to the table with this Coconut Shrimp Stir Fry! NEW Mrs. Friday’s® Oven Ready Coconut Shrimp tops a colorful medley of veggies stir-fried served over white rice. chef brett smith #recipe here: bit.ly/CoconutShrimpS…

These savory scones, featuring Lobster Sensations®, offer a rich pastry that’s perfect for on-the-go snacking. Buttery and golden, they’re a deliciously indulgent treat that brings together the best of seafood and comfort. chef brett smith #recipe here: bit.ly/LobsterBaconCh…

A dream come true for seafood and carb lovers alike, featuring Jumbo Crab Sensations® tucked into soft brioche buns and piled high with savory yakisoba noodles. It’s the perfect snack. #SensationalSnacking chef brett smith #recipe here: bit.ly/CrabYakisobaPan

It's time to #GoFish! Reel in more guests by serving Mrs. Friday's®️ Parmesan Crusted Genuine Alaska Pollock Producers fillets. Each whole-muscle, 100% Wild Alaska Pollock fillet is coated with Parmesan breading. If you're a foodservice operator, order your FREE sample: bit.ly/GoFishGoSample…

It's time to Elevate your Everyday! Delivering a new twist on the original Mrs. Friday’s® Krabbycakes®, these savory cakes are coated in a light, crispy parmesan crust. Whether fried or baked, they deliver the perfect crunch with a rich, satisfying flavor.

It's all about our people. With 30 years of dedicated service at our #Bellingham Facility since August 1995, Paul Pring has been an integral part of our team and his true passion—operating the smoker. Paul's #dedication is an inspiration. Read more: bit.ly/3WovVgq

A refreshing and effortless spread featuring Lobster Salad Sensations® with a citrus twist. Ready in minutes, it’s perfect with artisan crackers or as a premium addition to trendy charcuterie boards. Get chef brett smith #recipe here: bit.ly/CitrusLobsterS…

Shrimp reigns as one of the top seafood appetizers, and this version takes it up a notch. These butterflied shrimp are stuffed with a flavorful Thai-inspired filling featuring Jumbo Crab Sensations®chef brett smith sensational #recipe here: bit.ly/ThaiCrabStuffe…

Elevate brunch with a decadent twist—Parmesan Krabbycake Benedict! Featuring savory Mrs. Friday’s® Oven Ready Parmesan Crusted Krabbycakes® topped with warm mortadella, a perfectly poached egg, and tomato hollandaise. chef brett smith #recipe here: bit.ly/ParmesanKrabby…

This recipe is a flavor-packed dish featuring the crispy Mrs. Friday’s® Oven Ready Parmesan Crusted #WildAlaskaPollock over creamy polenta, topped with melty mozzarella, and a bold arrabbiata sauce. If you're a foodservice operator, order a FREE sample: bit.ly/GoFishGoSample…

A seafood twist on a classic favorite! This creamy, cheesy Crab Artichoke Dip features Jumbo Crab Sensations® and is served warm and irresistibly delicious! Perfect for scooping with crostini, pita, or chips. chef brett smith irresistible #recipe here: bit.ly/CrabArtichokeD…

Ignite your menu with this Honey Orange Firecracker Shrimp entrée, featuring Mrs. Friday’s® Sauce Ready® Shrimp tossed in a zesty blend of orange sauce, honey, chili flakes, and scallions. chef brett smith Brett's delicious #recipe here: bit.ly/425h8Lv #CatchtheWave

It's time to menu a Chef Brett favorite: Memphis Hot Jumbo Crab Dip. A fiery, cheesy, and oh-so-creamy dip with a Southern kick! Jumbo Crab Sensations® is blended with cream cheese, cheddar, and a bold Memphis Hot Sauce chef brett smith #recipe here: bit.ly/MemphisHotCrab…

A delicious mashup of two fan-favorite appetizers, quesadillas and nachos, featuring Lobster Sensations®, melted cheese, and all the classic toppings. Perfect for sharing, this one’s sure to be a crowd favorite! chef brett smith #Recipe here: bit.ly/LobsterQuesadi…

These savory scones, featuring Lobster Sensations®, offer a rich pastry that’s perfect for on-the-go snacking. Buttery and golden, they’re a deliciously indulgent treat that brings together the best of seafood and comfort. chef brett smith #recipe here: bit.ly/LobsterBaconCh…

Snacking isn’t just a side act—it’s a full-on dining experience. Consumers are craving bold, shareable, and operators who tap into this growing trend can drive traffic and boost profits. Get ready to turn snack time into prime time: bit.ly/SensationalSna… #SensationalSnacking

Premium, peeled, deveined, tail-off shrimp are coated with a shredded coconut breading, offering a uniquely sweet crunch and firm shrimp texture. These shrimp are bakeable, providing freezer-to-oven convenience. Learn more: bit.ly/OvenReadyCocon…