
Kenneth Culhane
@kennethculhane
Head Chef @dysartpetersham
Roux Scholar @RouxScholarship
Michelin star chef @MichelinGuideUK
JRE @JRErestaurants
Slow Food Chef Alliance
Ciarraíoch
ID: 2840772459
22-10-2014 01:09:36
721 Tweet
1,1K Followers
1,1K Following

instagram.com/kennethculhane… Guilbauds The MICHELIN Guide The Dysart Petersham Roux Scholarship




Quail ‘en Sarcophage’, pork mousseline, mornay, fig leaf sauce A classic which we’ve reimagined inspired by one of the early master chefs Guillaume Tirel who cooked for the first Valois kings. The Dysart Petersham The MICHELIN Guide Roux Scholarship


Cornish turbot, Orkney scallop, cockles, English truffle, Dulse seaweed. A celebration of the land and sea. Nostalgic scents and flavours that come naturally from my childhood growing up ensconced close to the Atlantic Coast The Dysart Petersham The MICHELIN Guide Roux Scholarship




Wishing everyone the very best of luck today with the announcements at the awards ceremony of the Irish & Great British guide The MICHELIN Guide The Dysart Petersham Visit Glasgow @scotfooddrink #MICHELINGuideGBI #michelinstar25


Surrey has a new The MICHELIN Guide star restaurant: StarlingBistro in Esher. 🌟 Elsewhere, Steve Drake's Sorrel, Latymer at Pennyhill Park, Alex Payne at Great Fosters & Kenneth Culhane at The Dysart Petersham retain their stars in the 2025 guide. 🔥 Congrats to all. 🥂😎



The Waterside Inn Celebrates 40 Years with Three MICHELIN Stars Alain Roux, chef-owner of The Waterside Inn, tells us what it takes to run a Three-MICHELIN-Star restaurant – and why this culinary icon has endured for so long The Waterside Inn Alain Roux guide.michelin.com/gb/en/article/…



Still feeling very chuffed about this! Thank you to all who voted! The Dysart Petersham Time & Leisure magazine Roux Scholarship The MICHELIN Guide


Guinea fowl, braised morels, Château Chalon, our kitchen garden herbs, sage, wild marjoram, chervil and hyssop. One of the great dishes of the land and culture, one of few ingredients letting nature speak for itself. The Dysart Petersham The MICHELIN Guide Roux Scholarship


Tomato, courgette flowers, hyssop, banyuls, manni olive oil A wonderful time of the year, the gardens sunbeams dance on fields of colours, a vibrant scene we have to portray as cooks the tapestry of pure delight from nature. The Dysart Petersham The MICHELIN Guide Roux Scholarship



“Thank you Fine Dining Lovers for your wonderful portrayal of @thedysartpetersham , a beautiful expression that truly captures the heart of what we do every day.” Sanpellegrino UK The MICHELIN Guide Roux Scholarship
