Kenneth Culhane (@kennethculhane) 's Twitter Profile
Kenneth Culhane

@kennethculhane

Head Chef @dysartpetersham
Roux Scholar @RouxScholarship
Michelin star chef @MichelinGuideUK
JRE @JRErestaurants
Slow Food Chef Alliance
Ciarraíoch

ID: 2840772459

calendar_today22-10-2014 01:09:36

721 Tweet

1,1K Followers

1,1K Following

The MICHELIN Guide (@michelinguideuk) 's Twitter Profile Photo

Every MICHELIN Star Restaurant in London Explore the full list of One, Two & Three MICHELIN Star restaurants in London With a total of 78 restaurants holding either One, Two or Three MICHELIN Stars, it's safe to say that London is a gastronomic powerhouse guide.michelin.com/gb/en/article/…

Every MICHELIN Star Restaurant in London

Explore the full list of One, Two & Three MICHELIN Star restaurants in London
With a total of 78 restaurants holding either One, Two or Three MICHELIN Stars, it's safe to say that London is a gastronomic powerhouse
guide.michelin.com/gb/en/article/…
Roux Scholarship (@rouxscholarship) 's Twitter Profile Photo

It was a night to remember - celebrating 40 years of The Roux Scholarship and the lives of its founders, Michel and Albert Roux at the beautiful hotel, The Dorchester.

It was a night to remember - celebrating 40 years of The Roux Scholarship and the lives of its founders, Michel and Albert Roux at the beautiful hotel, The Dorchester.
Kenneth Culhane (@kennethculhane) 's Twitter Profile Photo

Quail ‘en Sarcophage’, pork mousseline, mornay, fig leaf sauce A classic which we’ve reimagined inspired by one of the early master chefs Guillaume Tirel who cooked for the first Valois kings. The Dysart Petersham The MICHELIN Guide Roux Scholarship

Quail ‘en Sarcophage’, pork mousseline,
mornay, fig leaf sauce

A classic which we’ve reimagined inspired by one of the early master chefs Guillaume Tirel who cooked for the first Valois kings. 
<a href="/dysartpetersham/">The Dysart Petersham</a> 
<a href="/MichelinGuideUK/">The MICHELIN Guide</a> 
<a href="/RouxScholarship/">Roux Scholarship</a>
Kenneth Culhane (@kennethculhane) 's Twitter Profile Photo

Cornish turbot, Orkney scallop, cockles, English truffle, Dulse seaweed. A celebration of the land and sea. Nostalgic scents and flavours that come naturally from my childhood growing up ensconced close to the Atlantic Coast The Dysart Petersham The MICHELIN Guide Roux Scholarship

Cornish turbot, Orkney scallop, cockles, English truffle, Dulse seaweed. 
A celebration of the land and sea. 
Nostalgic scents and flavours that come naturally from my childhood growing up ensconced close to the Atlantic Coast
<a href="/dysartpetersham/">The Dysart Petersham</a> 
<a href="/MichelinGuideUK/">The MICHELIN Guide</a> 
<a href="/RouxScholarship/">Roux Scholarship</a>
The MICHELIN Guide (@michelinguideuk) 's Twitter Profile Photo

What Makes the UK & Ireland’s Restaurant Scene So Special? Get ready for The MICHELIN Guide Ceremony 2025 with our run-down of why all food-loving travellers should make this their next destination guide.michelin.com/gb/en/article/…

What Makes the UK &amp; Ireland’s Restaurant Scene So Special?

Get ready for The MICHELIN Guide Ceremony 2025 with our run-down of why all food-loving travellers should make this their next destination

guide.michelin.com/gb/en/article/…
The Food Snob (@thefoodsnobuk) 's Twitter Profile Photo

From Oxtail risotto to an 18th-century recipe for Oxford sausage, Andy awards Dysart in Richmond an impressive score of 17/20. And if you're curious about Guisante Lágrima, you'll want to check out his impeccably written review here👇🏼

Kenneth Culhane (@kennethculhane) 's Twitter Profile Photo

Wishing everyone the very best of luck today with the announcements at the awards ceremony of the Irish & Great British guide The MICHELIN Guide The Dysart Petersham Visit Glasgow @scotfooddrink #MICHELINGuideGBI #michelinstar25

Wishing everyone the very best of luck today with the announcements at the awards ceremony of the Irish &amp; Great British guide <a href="/MichelinGuideUK/">The MICHELIN Guide</a>  <a href="/dysartpetersham/">The Dysart Petersham</a> <a href="/VisitGlasgowSCO/">Visit Glasgow</a>  @scotfooddrink 
#MICHELINGuideGBI
#michelinstar25
The MICHELIN Guide (@michelinguideuk) 's Twitter Profile Photo

The Waterside Inn Celebrates 40 Years with Three MICHELIN Stars Alain Roux, chef-owner of The Waterside Inn, tells us what it takes to run a Three-MICHELIN-Star restaurant – and why this culinary icon has endured for so long The Waterside Inn Alain Roux guide.michelin.com/gb/en/article/…

The Waterside Inn Celebrates 40 Years with Three MICHELIN Stars

Alain Roux, chef-owner of The Waterside Inn, tells us what it takes to run a Three-MICHELIN-Star restaurant – and why this culinary icon has endured for so long
<a href="/RouxWaterside/">The Waterside Inn</a> <a href="/ChefAlainRoux/">Alain Roux</a> 
guide.michelin.com/gb/en/article/…
Kenneth Culhane (@kennethculhane) 's Twitter Profile Photo

Guinea fowl, braised morels, Château Chalon, our kitchen garden herbs, sage, wild marjoram, chervil and hyssop. One of the great dishes of the land and culture, one of few ingredients letting nature speak for itself. The Dysart Petersham The MICHELIN Guide Roux Scholarship

Guinea fowl, braised morels, Château Chalon, our kitchen garden herbs, sage, wild marjoram, chervil and hyssop. 
One of the great dishes of the land and culture, one of few ingredients letting nature speak for itself. 
<a href="/dysartpetersham/">The Dysart Petersham</a> 
<a href="/MichelinGuideUK/">The MICHELIN Guide</a> 
<a href="/RouxScholarship/">Roux Scholarship</a>
Kenneth Culhane (@kennethculhane) 's Twitter Profile Photo

Tomato, courgette flowers, hyssop, banyuls, manni olive oil A wonderful time of the year, the gardens sunbeams dance on fields of colours, a vibrant scene we have to portray as cooks the tapestry of pure delight from nature. The Dysart Petersham The MICHELIN Guide Roux Scholarship

Tomato, courgette flowers, hyssop, banyuls, manni olive oil 
A wonderful time of the year, the gardens sunbeams dance on fields of colours, a vibrant scene we have to portray as cooks the tapestry of pure delight from nature. 
<a href="/dysartpetersham/">The Dysart Petersham</a> 
<a href="/MichelinGuideUK/">The MICHELIN Guide</a> 
<a href="/RouxScholarship/">Roux Scholarship</a>