Our first WorldSkills UK Butchery heat of 2018 is underway at Southern Regional College Southern Regional College in Newry #butcheryskills #bethebest #gofurtherfaster @NfmftInfo Keith Fisher Institute of Meat HCC

Likewise. A good day x.com/jamesshepperto…

Paula. I hope you enjoy belonging to a great organisation - Institute of Meat x.com/paulalobb/stat…

An interesting day judging the @BritCharcuterie Awards at BBC Countryfile Live with Prue Leith & Keith Fisher! Some fab #artisan #meat products in the mix. #BCA2018.

A great day. Well done to all the entrants

UK Sausage Week competition deadline extended meatmanagement.com/uk-sausage-wee…

⁦DavidCrichton27⁩ and ⁦Keith Fisher⁩ debating the Diamond and Supreme Award winners. Really tough decision🔪🔪 #smithfieldawards

Yes, a fantastic day

Well done to all entrants

Well deserved

Well done Jack

Hope everything goes well....

Institute of Meat says Think Tank’s call for titles to recognise craft skills long overdue foodtraining.org.uk/2019/04/01/ins…

Team UK ready for action in Frankfurt. L to R James Gracey, UK judge Keith Fisher, team coach Viv Harvey and Lennon Callister ready for IYBC 2019

Regional specialities complete and next discipline is “The Surprise” A piece of belly pork!

Good luck Team UK

Well done. Great, well made product

You can’t complain about the service from Ryanair there is none! Been trying to contact a human being for 30 minutes....

JUST FOUR DAYS LEFT TO ENTER THE NFMFT NATIONAL MEAT PRODUCTS COMP - DOWNLOAD ENTRY FORM / T&Cs AT NFMFT.CO.UK

Trip is going well thanks.. x.com/instituteofmea…