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#cheesyjoke #funnyfriday

It's time to prepare your delicious clothbound truckle for the cheeseboard - here's a few tips on how to do it! #ChristmasCheese #Truckles #TraditionalCheddar #Artisancheese

During the "cheddaring" process the curds are turned 6 times, they stick together and become firm and a little bit rubbery in texture. #cheddarcheesemaking #traditionalcheesemaking #artisancheese #cheddarcheese

Now Christmas over, we hope you've still got some cheese in your fridge to enjoy throughout January! If not, pop along to your local deli or cheesemonger or visit our website to buy some! #cheese #notjustforChristmas #cheddarcheese

#cheesyjoke #funnyfriday

The next step in the cheese making process.... The "cheddared" curds are fed through the curd mill and chopped into "chip" sized pieces ready to be salted. #cheesemaking #artisancheddar #traditionalcheddar #artisancheese

Time for some delicious cheese scones? Made with Keen's Mature Cheddar and served warm with lashing of our butter - yum, yum! #cheesescones #cheddarcheese #afternoontea #traditionalcheddar

#funnyfriday #cheesyjoke

#cheesyjoke #FunnyFriday If it's your Birthday today - we hope you have had Edam good day!!!

One year ago today..... do you think we will see any snow this year? #winter #snow

Happy Friday!!! #cheesyjoke #funnyfriday

Myth: Cows have 4 stomachs. Fact: Cows only have 1 stomach but it is split into 4 parts or chambers which are called the rumen, reticulum, omasum and abomasum, allowing cows to get the most nutrients from the grass based foods they eat. #cows #britishfarming #cheesemaking

The slabs of curd are cut using a curd mill into chip sized pieces and salt is added to preserve the cheese. The cheesemaker mixes the salt into the curds using a huge fork! #cheesemakingprocess #traditionalcheese #artisancheddar #britishcheese #cheesemaker

Cheese & apple anyone? #lunchtime #britishcheese #cheeselover #cheeseandapple #traditionalcheddar #artisancheese

#funnyfriday #cheesyjoke Have a great weekend and don't spend too much money on your shopping Brie!

Cheese moulds lined with blue clothes waiting to be filled with curds - a vat of milk will make around 22 cheese each weighing around 25kg when it's mature. #cheesemaking #cheddarcheese #traditionalcheddar #artisancheese

We use traditional milk churns (with seal-able lids) to grow our specially prepared starter culture which starts the cheese making process! #traditionalcheesemaking #artisancheese #artisancheddar #britishcheese #traditonalcheddar

#funnyfriday #cheesyjoke

The cheese moulds are filled with curds, the cheesemaker carefully weighs the amount of curds in each mould so that each cheese will end up the same size. #precision #theartofcheesemaking #traditionalcheesemaking #cheddarcheese

So... This happened!