Jessica Sidman
@jsidman
Food Editor, @Washingtonian. Proud member of @washguild.
ID: 19824951
https://www.washingtonian.com/sections/food/ 31-01-2009 18:19:49
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An Amalfi-Inspired seafood restaurant specializing in lesser-seen, dry-aged fish and fresh pastas is opening in the Union Market area next week. It comes from the founder of Don Ciccio & Figli, a DC distiller of Italian-style liqueurs. washingtonian.com/2025/06/12/an-…