
John Seabrook
@jmseabrook
New Yorker staff writer. My family memoir The Spinach King is available for pre-order. Pub date June 3. johnseabrook.com
ID: 29770680
08-04-2009 17:39:22
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The riveting saga of the Seabrook Family, by one of the New Yorker's most acclaimed storytellers. Performed by Dion Graham rbmediaglobal.com/audiobook/9781⦠#newrelease #audiobook #truecrime John Seabrook


Our virtual Literary Thursdays series brings you live conversations with amazing writers. Learn More about our July guests: John Seabrook, Tara Tai, Kirthana Ramisetti, Sarah Chihaya, and Brittany Means! queenslibrary.org/calendar?searcā¦


Our Literary Thursdays series continues with John Seabrook, who will talk about his riveting family saga "The Spinach King: The Rise and Fall of an American Dynasty." Join us on July 3 at 6PM! queenslibrary.org/calendar/literā¦


Seabrook Farms in South Jersey once provided a third of the nationās frozen vegetables. But with its success came scandal. John Seabrook confronts his familyās complex legacy in his new book, šš©š¦ šš±šŖšÆš¢š¤š© ššŖšÆšØ. š„¬ hubs.ly/Q03wXBBM0


"The book offers a self-critical, exactingly honest story of family, ambition, and class. No one remains untouched here, including the author himself." Nick Ripatrazone reviews "The Spinach King" by John Seabrook: thebulwark.com/p/destiny-of-tā¦


On Selina MacKenzie's 'Lifestyles' from 14.00CET, Ā Sarah King's 'A RELUCTANT MEMSAHIB: At the Court of the Viceroy', Natasha Lloyd's 'Foraged Condiments: Wild Plant Recipes for Sauces, Chutneys etc', and John Seabrook's 'The Spinach King: The Rise and Fall of an American Dynasty'
