My latest for Wine & Spirits Mag wineandspiritsmagazine.com/reviews/restau…

What’s Up With Midwestern Wine? Wow I'm years late but sure am glad I stumbled upon this wonderful piece of wine writing by Maggie Hennessy Chicago needs more space for great wine writing line this. chicagomag.com/dining-drinkin…

I've lived my entire 54 years in Chicago and have never heard of a neighborhood called "Lower West Side" A certain restaurant reservation tool insists there is one. Chicago doesn't have uppers and lowers that's a NYC thing

Chianti Classico #wine can be classified into three different categories. But there's a much deeper story, history and intrigue in this famous #ItalianWine region. via John Lenart winetraveler.com/italy/chianti-… #chianticlassico Chianti Classico Chianti Classico USA Chianti Classico News

My latest piece for Newcity Chicago edited by the talented David Hammond resto.newcity.com/2022/06/15/go-… #wine #vinehoverde #wineofportugal #winewriting

When you break a zalto

My latest for New City. Some not so obvious summertime wines that you shouldnt overlook. resto.newcity.com/2022/08/17/ris…

My nephew showing off.

3 wonderful Rousillon Grenache wines. 1 white, 1 Grey, and an intriguing sweet Vin Doux Naturale #EuropeanQualityWines #GarnachaWine #GrenacheWine #EnjoyitsfromEurope #Grenache #Granacha #Wine #Winetravel #mediatrip #Frenchwine #Spanishwine #wineeducation #winetasting

How willing would you be to pay $300 in advance for wine pairings that are undisclosed and only described as "the best from our cellar" at a Michelin star restaurant. I'm not saying I am skeptical, but I am at least wildly curious!

If you're not downtown and are looking for a sub that rivals the Mr. G by Jim Graziano in deliciousness you have to get the Wells St. Sub Tuscan Hen Market

The perfect headline for this season of F1 "Lather, Rinse, Repeat"

Finally watched Love Charlie. A well told, compelling story but incomplete without the voice of Matthias Merges.

Hey wine friends. I'm headed to Porto and to the Duoro at the end of June/beginning of July to do interviews and shoot video. Anyone else going to be there then? If so DM me. Let's hook up.

Thanks New York for defining Chicago food yet again. facebook.com/10006435473688…

I love Port wine! I finally got to Portugal to visit where it's made, aged, blended and met with the people who make it. Here's the first video I made while there. youtube.com/watch?v=NGSZSE…