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This week on Cooking with Rockstars it's Gaz Coombes from Supergrass ! He's absolutely lovely AND he likes to cook! (Apologies for the dreadful audio quality; we had limited equipment in '03.) cookingwithrockstars.com/supergrass/

It’s an incredible honor to appear with this line-up of my heroes! There’s still time to register!

I never thought I'd see myself on the roster of An Event Apart! The speaker lineup is incredible and there's still time to register. Use the code "AEAJEN" for $100 off a multi-day pass.

Featured this week on Cooking with Rockstars is my 2004 interview with the wrens. They are lovely guys and very funny, plus they will teach you how to make Piggy Prunes and Green Glop. +charles bissell cookingwithrockstars.com/the-wrens/

Enjoy this absolutely adorable interview with young @BenKweller back in 2004 (filmed in a parking lot at dusk with his wife, Liz, behind the camera). cookingwithrockstars.com/ben-kweller/

I talked with Annie Clark of St. Vincent about everything DELICIOUS in this video shot 2007. Since then she's gone from working her own merch table at a tiny club to a rock icon performing to thousands! 😍cookingwithrockstars.com/st-vincent/

This week’s re-release on Cooking with Rockstars is my conversation with Carl Newman of The New Pornographers. He introduced me to Okonomiyaki (now one of my faves) and explained why nachos are banned on the tour bus. +New Pornographers +@ACNewman cookingwithrockstars.com/the-new-pornog…

The latest (re)post on Cooking with Rockstars is with foodie and keyboard player, Martin Hederos, of The Soundtrack of Our Lives. He was super into cooking and food, and I assume he still is! cookingwithrockstars.com/the-soundtrack…

Happy 17th (!!!) birthday to Arlo! Arlo

Well, it looks like they f*d up the Post Office for nothing.

RT if you've had a dream where you realize you're not wearing a mask. Starting to see a trend.

A year ago I was in NYC enjoying David Byrne’s David Byrne's American Utopia on Broadway Man, I miss doing things.

This week on Cooking with Rockstars, my 2007 interview with Robyn Hitchcock! Be sure to check out his practical and surreal recipe for "Food Pie" on the site--"Mix those choppings in with one onion that you slice into atoms." cookingwithrockstars.com/robyn-hitchcoc…

Jona and Claire of YACHT (A K) were so fun to interview and had great vegan cooking tips as well. They were just at the start of their long and acclaimed career when I caught them at SXSW in 2008. See the whole interview and get the recipe here: cookingwithrockstars.com/yacht/

I just reposted this 2007 interview with Britt Daniel of SPOON. He didn't cook much back then, but I've been a devoted fan of the band *and* Cinnamon Toast Crunch on vanilla ice cream ever since! cookingwithrockstars.com/spoon-britt-da…

From 1998-2010, I made compilation CDs of my favorite tunes. I gathered up all the artwork and liner notes into a BOOK to document the project. I'm happy to announce "The Compilation Compilation"! Get it here: compilationcompilation.com

Representing the full range of Reece’s Puffs vibes

Second COVID shot achieved! Bring on the hugs!

Muryō is a notebook insert that makes it possible to catalog anything, find everything, track habits, and accomplish your goals. You'll love the scatterplot graph that shows your mood over time, too. Now live on Kickstarter. 📖✍️ Highly recommend it! kickstarter.com/projects/jesse…