Pasta with Breadcrumbs Recipe from Basilicata. bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Homemade Pastina in Broth. bloglovin.com/blogs/wwwthe-p… on Bloglovin'

What is Pastina Pasta? bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Homemade Fried Rye Flour Ravioli bloglovin.com/blogs/wwwthe-p… on Bloglovin'

21 Best Spaghetti Recipes From Italy bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Pasta Recipes for Lent. bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Ham and Cheese Pasta Bake Recipe from the South Tyrol bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Sausage and Cabbage Pasta. bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Fried Canederli (Canederli Pressati) bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Tagliatelle Bolognese bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Pancetta Pasta Recipes From Italy bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Pasta with Friggitelli Peppers (Friarielli) bloglovin.com/blogs/wwwthe-p… on Bloglovin'

Schinkenfleckerl Baked Pasta and Ham bloglovin.com/blogs/wwwthe-p… on Bloglovin'

NEW ON MY BLOG! Known as scarpinocc di Parre this meatless filled pasta is a unique traditional dish from an ancient mountain village in Lombardy. Rich in milk, butter, cheese and eggs, this is a homemade pasta you will want to try! the-pasta-project.com/scarpinocc-di-… 📷

If you're a seafood lover then you're going to want check out this collection of pasta with seafood recipes from Italy! Whether you prefer fish, shellfish or cephalopods (octopus and squid), there's definitely a delicious dish or two for you to try the-pasta-project.com/seafood-pasta-…📷

This spaghetti alla chitarra with tiny meatballs is a unique traditional pasta recipe from Teramo in Abruzzo, Central Italy. Abruzzo is the only Italian region where you will find this delicious dish, unless you make it yourself! Definitely worth doing! the-pasta-project.com/spaghetti-alla…

30 Authentic Italian vegan pasta recipes that are packed with flavor from various regions in Italy. Many of these take under 40 minutes to make, and all of them are incredibly delicious. the-pasta-project.com/vegan-pasta-re…

Casoncelli (casonsei) is an iconic stuffed pasta from Lombardy, Italy. This version from the Camonica valley is a fabulous example of traditional Italian mountain fare. A must try for homemade pasta fans! the-pasta-project.com/casoncelli-cas…

This super tasty Italian lamb ragu pasta is very easy to make. Plus, it can be prepared a day or two in advance and then baked when ready to serve! Click for recipe 👉the-pasta-project.com/fusilli-pasta-…

This traditional Neapolitan spaghetti frittata recipe is a fabulous was to use up leftover spaghetti. Italians eat this frittata hot or cold. Make it for a light lunch or dinner or serve it as part of a buffet. picnic, potluck or with an aperitif. 📷the-pasta-project.com/spaghetti-frit…