Cleaning some legs while trying to figure out how to get beer from our oak barrels to a vessel to carbonate. Still stumped on an easy way

Going to be taking pictures of the San Ramon location for the new website. See you guys there?

Let's try this one more time. Heading back to San Ramon after leaving a critical line cleaning component in Fremont.

Just heard from the owner we went through over 300lbs of corned beef and I know we went through over 200 gallons of beer. Crazy!

Putting the bourbon barrel aged Anniversary ale on cask today. Goes well while watching St. Mary's battle in March Madness!

Making a fresh batch of Double IPA. If you're going to be stuck inside today, come experience the glorious smells of this tasty brew.

The Hefeweizen is going back on tap starting next Tuesday!

Hefeweizen going on tap today. We'll also have some Fat Tuesday grub all day.

Woot, what's crackin internet? Spread the good word that Jack's is finally on the scene.

Oh rain please hold off for a few more hours. I don't want to get soaked out here while cleaning kegs.

Finishing up the last few kegs just as the rain started, makes for a happy brewer. Time to snap a few pics for the website remodel.

Miss the double IPA? Us too, a new batch is happily fermenting away. Come finish off the red ale so we can make room for the DIPA!

The sun is out and baseball is on TV. The world seems right again.