"We need more solutions, not just incremental ones but revolutionary innovations - which is why cultivated meat is so exciting." - Rich Dillon, Ivy Farm CEO🌍 Hear more about what Rich has to say in the Racing Green Podcast by @CamdenCleanAir 👇 racinggreenpodcast.com/episodes/ivy-f…

An excellent thread by @linuspardoe summarising the regulatory hurdles we are facing in the UK, which in turn will define the course of opportunities ahead of us🌍👇

New data is released by the Good Food Institute today: Investors are showing appetite for UK lab-grown meat, but regulations need ‘overhaul’ - includes comments from our client Ivy Farm uktech.news/foodtech/inves… via @uktnofficial #cultivatedmeat

This Family Science Day featured science from #OXCCU, SHIFT, OxfordSparks and Ivy Farm and showcased some of the sustainable technologies being developed in and around #Oxford. Details of more family science days in Kidlington, Begbroke and Yarnton are coming soon.

Ivy Farm is officially a winner of this year's #FoodTech500! It's a great honour to be recognized among the most innovative companies at the intersection of food, technology and sustainability! Thank you Forward Fooding for this amazing recognition!🌍🌟 #Forwardfooding #foodtech

So many benefits to hybrids as the 1st approach (cost, volume, health, etc), as long as one thing is true ➡️ taste is amazing If taste is simply on par w/ plant-based meats, then what's the point of cultivated? Matt Reynolds Joshua March Ivy Farm wired.com/story/hybrid-m…

Our first #blog post is live! Read all about our ARC Oxford members, Ivy Farm and how they are leading the UKS's cultivated meat revolution. arcgroup.io/stories/ivy-fa… #cultivatedmeat #labgrown #sustainability

We are so proud to have Ivy Farm on campus, innovating the future of #cultivatedmeat. 👏👏👏

"There may be a solution on the horizon for people who want to eat meat with a clean conscience." Victoria Seabrook from Sky News visited our HQ to taste some of our delicious product. And as a vegetarian who loves meat, she was excited!🍝 Read more here👉 news.sky.com/story/im-a-bad…

🍔 “We are in the foothills of a food revolution that could [reduce the negative impacts of] livestock farming. But there’s a catch. Red tape risks delaying, if not preventing, this opportunity in the UK and EU." ⬇️ ✍️ Matthew Lesh | 📰 City A.M. cityam.com/let-be-honest-…

I visited Ivy Farm in Oxford with the The Telegraph to try lab grown meat. British start-up Ivy Farm are deciding whether to stay in the U.K. or relocate to the the US — where regulators are more friendly to food innovation. youtube.com/watch?v=cuNyht…

“The EU’s novel food regulatory process is extraordinarily slow, overly cumbersome and creates significant uncertainties for innovators. “…startups like ⁦Ivy Farm⁩ could ultimately be forced to seek approval elsewhere.” Our Matthew Lesh⁩: telegraph.co.uk/news/2023/04/2…

Our CEO Richard Dillon went live with Real Leaders and Kevin Edwards to talk about Ivy Farm and impact! Watch the full live here: linkedin.com/video/live/urn… #cultivatedmeat #realleader #impact

Watch Richard Dillon's captivating pitch at Collision Conf, the "Olympics of Tech". He explores how industrially farmed meat is in fact the most efficient it has ever been - yet still wildly damaging to the planet. Cultivated meat could be the solution. 🌍 vimeo.com/user139000148/…

Finnebrogue and Ivy Farm announce world first partnership to bring cultivated wagyu beef to the UK. finnebrogue.com/finnebrogue-an…

🥩 Ivy Farm and Finnebrogue are joining forces in what they claim is a “world-first” partnership to develop and sell cultivated Wagyu beef burgers in the UK.

Congratulations to Ivy Farm member ARC Oxford for its partnership with Finnebrogue to create cultivated wagyu beef burgers 🍔 Read more via Kevin White in The Grocer 👇 eu1.hubs.ly/H04rDRW0 #LabGrownMeat #CultivatedMeat #lifesciences #innovation

ICYMI, Richard Dillon, CEO of Ivy Farm joins us on TFP #podcast straight from the Collision Conf in Toronto to discuss the scaling prospects and hurdles for his breakthrough cultivated meat business. loom.ly/yud4K2A

.Fortnum & Mason, the esteemed purveyor of fine goods, has joined forces with Ivy Farm, a pioneer in cultivated meat production, to reimagine a British classic. #foodmanufacturing #foodproduction #foodindustry #sustainability #innovation buff.ly/3I663Pe