#isofood_symposium chefs foto: Radojko Jaćimović

And after a long day finally also some experimental work :-) #Isofood_symposium

#Isofood_symposium Day2 #socialevent #dinner Isofood.eu

Science can be fun 🤓 #ScienceSlam #Isofood_symposium Day2 #socialevent

Tomorrow is #InternationalCarrotDay 🥕! Remember not to discard the "ugly" ones. These carrots contain the exact same nutritional value as their "more sexy" counterparts and help us prevent unnecessary food waste!

(Slovenian) Consumer awareness and knowledge of quality labels #food #foodquality #Isofood_symposium

The last #Keynote lecture is about #fraud #traceability #certification #SupplyChain #food #Isofood_symposium

Prehranski🚦#VešKajJeš je bil včeraj predstavljen tudi na ISO-FOOD simpoziju. Preizkušen ✔️

Zelo uporabna aplikacija, ki je brezplačna in ne zbira osebnih podatkov. Bravo ZPS! #hvalimo #širimo #veškajješ

Applause to the organizers of the 1st #Isofood_symposium! Looking forward to the 2nd in two years!

Tome, our congratulations!

Barvanje jajc z naravnimi barvami Če še nimate ideje, kako bi letos pobarvali jajca, kliknite na video. Mi stavimo na naravne barve! youtu.be/KOZ25-yoetQ via YouTube

This course can help you prepare for the Putnam Competition, the most prestigious university-level math competition in the world. ow.ly/P1yz50q0R8i

Our PhD students are going to present their work @ Food Chemistry, FIRMS, and RAFA.

Prof. dr. Milena Horvat was awarded the Lifetime Achievement Award at ICMGP 2019. Congratulations!

Special Issue of Molecules seeks to explore emerging topics and trends in isotopic techniques and their application to food science from instrumentation, measurement, data‑analysis to novel applications. mdpi.com/journal/molecu…

The Department of Environmental Sciences from JSI has been designated as the official laboratory for performing official analyzes of stable isotopes in food samples.

Prof. Dr. Nives Ogrinc received the Zois Award for Excellence in the Use of Stable Isotopes in Interdisciplinary Research.

The activities related to food research performed at Jožef Stefan Institute including ISO-FOOD are presented at the FUTURE FOOD exhibition opened until January 10 at the Chamber of Commerce and Industry of Slovenia.

Nives Ogrinc - invited talk “Stable isotopes in the environment and their application in science” at the University of Primorska.