What do you all think of this group of stocker calves (mix of heifers and steers) and either 💯 Red Angus or 50%/50% Red Angus/Akaushi Wagyu. Curious what would you all do. Hold for some time or sell now based on markets and in incoming fall calves

Excerpts from beef magazine Top takeaways 1. Placements rapidly dropping & will only continue to decline 2. AUS & Brazil are in similar beef cycle position as US 3. Beef prices currently driven by demand wait until supply sharply diminishes! 4. Will continue thru 2027 Thoughts?

Anyone interested in stocking their freezer with some awesome beef? We have a 1/2 beef remaining for a 50/50 Red Angus/Akaushi cross & we have 1/4 and/or 1/2 of a 100% Akaushi Wagyu steer. Both going to the processor in October. If interested DM me. Steaks l are from wagyu cross

The past 2 days I’ve been at the Western Sustainability Exchange conference. I spoke about soils It’s been a great conference. conversations range from ag finance, marketing opportunities, beef supply chains, superior nutrition from regen beef by Mary Purdy & Ray Archuleta.

You can find our family operation listed here. Been here since 1872. We have Red Angus, Red Angus/ Akaushi wagyu cross, Akaushi wagyu beef and shameless plug Heritage Berkshire pork. You can get any of these in East Central MO.

The latest Beef article by Nevil Speer discussed the shift in consumer spending on beef & live beef prices from the 80s to 2025. Take away: American cattlemen responded to consumer quality demands & now are being rewarded for that. Today futures hit $240 & $380/cwt. Thoughts?

Thank you Tira Cole Appreciate the help support and promotion of our operation! Consumers can find excellent value by going direct to operations like ours and buy directly from producers in bulk with 1/4, 1/2, or whole beef purchases.

What a shitty day across the commodities markets and cattle feeders and fat cattle in seeming free fall for what?

I’m sure many of you saw the news from trump looking into the packers. If your looking for quality products you can find all our beef and pork on the Beef Initiative🇺🇸🇸🇻BeefMaps.com or localfoddr.com or our Barn2Door site app.barn2door.com/QMdM2 located in East Central MO

Anyone else has a bull that likes to flex for the ladies when they’re put out in the pasture for breeding season?

State of the Cattle Industry with Secretary Brooke Rollins - Lonesome Re... youtu.be/yuo09--bTzM?si… via YouTube THANKSGIVING WEEK SPECIAL REPORT!!! The Lonesome Report!

Check out our first 💯 Akaushi Wagyu beef. We just got these 🥩 back from the butcher. They look 🔥!!! These will be available for Christmas. We have the following steaks: ribeyes, KC strip, sirloins, picanha, sirloin tip, denvers, flat irons, flank & bavette & also ground.

🚨 “We got here because antitrust laws were never enforced.” — Mike Callicrate with Nate The Batista brothers put $5M into Trump’s inauguration and weeks later JBS lands on the NYSE — After bribing 3 Brazilian presidents and pushing rotten meat into U.S. markets.

Just picked up our new Reg. Red Angus herd sire from Kingdom City MO sale barn. Came all the way from Meridian WY. Purchased him from Ludvigson Red Angus. Looking to drop him in with the cows tomorrow. He has some excellent traits and looking forward to keeping his daughters!

Even when commodity prices are giving growers solvency issues and sentiments in the ag community are low it appears there is still a willingness to spend record breaking land prices!

If ever there was ever a time to consider purchasing you meat from a local farmer/rancher this should be the impetus to do that. You can find us in east central MO for all your beef and pork needs!