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Dinner with a view for your next outing in Music City? Local interior designer Katie Vance and Chef Sean Brock worked together on Nashville's newest restaurant, Audrey, which features a Museum-Worthy Art Collection. Read more about it on Architectural Digest. 👇architecturaldigest.com/story/sean-bro…

Wondering where you should sate your hunger through the end of the year? Well, the RobbReport put together a list of The 15 Most Anticipated Restaurant Openings in the US This Fall, & to no one's surprise, Audrey Nashville made the list. ✨ robbreport.com/food-drink/din… Sean Brock

Our kids care about a happier and healthier planet. It’s time we start empowering them around solutions. Impossible Foods Chicken Nuggets Made From Plants help with that. Stop by Joyland and taste them for yourself! #ImpossiblePartner #KidsRule #ImpossibleNuggets #ImpossibleFoods

Insider tip: The Continental serves their full A La Carte menu at their bar and walk-ins are welcome on a first-come, first-serve basis. Discover Chef Sean Brock's innovative take on fine #hoteldining tonight. thecontinentalnashville.com

Huge thanks to Katie of Powell Creative for sharing her insight into the design process of Sean Brock's stunning Audrey restaurant in Nashville... #NashvilleTN #Nashville lick.com/eu/blog/audrey…

Thank you to Sean Brock for hosting our 2nd graders at Audrey today. We now have a lot of kids who want to be chefs when they grow up 😉

Thank you Sean Brock for a wonderful field trip! A school’s goal is to create a learning community, not simply a building in which students learn. I love being part of a school that seeks to forge partnerships and relationships with local businesses. Metro Schools Waverly Belmont Elementary

Baseball is Bliss. On the radio. On TV. Or in the stands. Big Leagues. Minor Leagues. College. High School. Or Little League. The pitcher peers down from the mount. The batter digs in. Play ball.

Introducing Wandering Islands NA Tropical Pale Ale! Brewed in collaboration with 4 Hands Brewing Company, Chef Sean Brock of Audrey, & @givingkitchen, this non-alcoholic brew has juicy notes of mango, peach, pineapple refreshingly balanced with Mosaic hops.

Chef Sean Brock's restaurant, Audrey, is the culmination of his expertise and a celebration of his Appalachian roots. See inside: tennessean.com/story/entertai…

🦞 Lobster — ✔️ 🪸Uni — ✔️ 🐗 Black Truffle — ✔️ 🌽 Anson Mills Spoonbread — ✔️ We’re thrilled to see this dish debuted on the inaugural menu at June in Nashville — Sean Brock’s new venture showcasing beautiful & cohesive tasting menus. Gorgeous!

Best #Nashville dining experience in a long time ⁦Sean Brock⁩ #Audrey - thoughtful wine pairings and killer non-alcoholic bevs #BRAVO 👏👏👏

Country ham fed oyster at june

Sean Brock We had a blast celebrating our anniversary there last night. As someone living without alcohol for almost 10 years now, I was truly grateful for all the zero proof pairings I was able to enjoy. It’s been a long time since I felt that included during a meal. Thank you, Sean!

JUST ANNOUNCED: Congratulations to the newest AAA Five and Four Diamond properties, including Tennessee’s only Five Diamond restaurant led by Sean Brock newsroom.aaa.com/2023/03/nashvi…

When the groove sets in 🚀 💫 “St. Stephen” performed on Hugh Hefners’ ‘Playboy After Dark’ on this day in 1969.

Looking for an exceptional vinyl experience in Music City? We know a place! Sean Brock's newest concept at Bar Continental is spinning exceptional tunes, and did we mention incredible food and beverages?! Check it out! 🎶