🌟 Join us for the 2025 UGA Georgia Hospitality & Tourism Summit! At our 3rd session, discover luxury hospitality culinary innovation from industry leaders. Don’t miss out! Register at ow.ly/gxn950Vo3qa #HospitalityInnovation #LuxuryTravel #UGASummit2025

The future of hospitality starts here. Join industry trailblazers at the 2025 UGA GA Hospitality & Tourism Summit – May 5, Athens, GA. 📈 Strategy. Innovation. Leadership. 📘 Explore the full program + register: ow.ly/fgrY50VpTA2

💎 Join IHG, Ritz-Carlton, and Augusta National as they discuss culinary innovation in luxury travel. 🍽️ Register: ow.ly/Wv2C50VshvB 🥳See our program at ow.ly/2euV50VshvC #LuxuryHospitality #FandBTrends

🌾 🍑 Join us at the 2025 UGA Georgia Hospitality & Tourism Summit on May 5th to learn about agritourism with Jaemor Farms and others! 🎯 Panel at 11:15 AM. Full program: designrr.page/?id=421202&tok… | Register: calendar.uga.edu/event/2025-uga… #AgritourismGA #GeorgiaFarms #HospitalitySummit

Curious how hospitality leaders achieve success through innovation? Join us at the 2025 UGA Georgia Hospitality & Tourism Summit to explore business strategy and guest experience. Register and view the program at ow.ly/xNHC50VwuBT.

Join HFIM for a lunch and learn on April 16th, 11:30 AM - 12:20 PM at The Poultry Science Building, Room 014. The Club Management Association of America discusses "Women in Club Management." Register at ow.ly/KuX550VxIht

HFIM students explored Delta & IHG in Atlanta! They learned about hospitality operations and connected with industry leaders. Huge thanks to Delta and IHG for the inspiration! 🙌 Read more: ow.ly/ofv150Vyxci #UGAHFIM #CareerCaravan #HospitalityLeaders

Vivian Collins took the lead as Front Desk Manager during her first week at the Georgia Center Hotel internship! From payroll to scheduling to guest feedback—she’s getting real-world hospitality experience. #UGA #HospitalityInternship #FutureLeader

Internship Update! Cora Sims is thriving at JW Marriott Marco Island! This week: ✅ Front desk check-ins/outs ✅ Billing adjustments ✅ FS-PMS mastery ✅ Associate Appreciation Week vibes Loving Marriott’s “people first” culture! #InternshipDiaries #MarriottLife #Hospitality

From Georgia to Wyoming! Mary Wesley Conner is diving into her F&B internship at Brush Creek Ranch—working in 4 restaurants, learning from global chefs, and exploring one of the world’s largest wine cellars. #InternshipJourney #HospitalityLife #BrushCreekRanch

Jeanne Goldstein wrapped up her F&B internship at UGA’s Georgia Center with hands-on experience in banquets, bistro, and behind the line with chefs. Her passion for hospitality shines—she’s staying on this fall! #HFIMSpotlight #UGAInternships #HospitalityLeadership

Max Jacobs spent the summer as a Supervisor at Ansley Golf Club, leading a team & rotating through club departments. From delegation to networking via CMAA, Max found his passion in private club management! #HFIMSpotlight #ClubLeadership #UGAInternships

Aubrey Roberts wrapped up her HFIM internship at the Georgia Center by shadowing the front desk manager, mastering hotel ops, and learning the power of leadership in hospitality. Go Hospitality Dawgs! #HospitalityDawgbytes #UGAHospitality #HFIMInternship

Grace Carty spent 10 weeks at the GA Center, rotating through hotel ops—from the hotel front office to the back of house. She gained hands-on insight into guest service, logistics, and leadership. A true HFIM experience! #UGAHFIM #HospitalityInternship #StudentSpotlight

HFIM student Elli Russotto spent her summer at the Omni Nashville Hotel, rotating through departments from pastries to banquets, front desk to housekeeping. Her biggest takeaway? A deeper passion for event management & the power of teamwork in hospitality. #UGAHFIM

Arianna Castillo spent her summer at Shoreacres, mastering fine dining service, leading events, and even revamping operations behind the scenes. She leaves inspired by club culture and ready for what’s next! #UGAHFIM #HospitalityInternship #ClubLeadership

Traditional business sells products. UGA HFIM creates experiences. We are an applied discipline distinct from general business. Explore vast opportunities: Resorts & Venues, Airlines & DMOs, Events & Weddings, Corporate & Startups It’s Business, Personalized. #UGAHFIM #UGA

Food is Inventory. Hospitality is Experience. To an accountant, a steak is a cost percentage. To an HFIM major, it’s a relationship with a supplier, a safety protocol, a culinary technique, and a guest memory. We teach the whole story.

More Than a Widget. In general business, you sell widgets. In HFIM, you sell perishable inventory (rooms, food, event venues, etc.) that expires every 24 hours. The pressure is higher, the pace is faster, and the training is specific.

Bridging the gap between theory and practice. From mastering RevPAR and Restaurant365 to leading with emotional intelligence, UGA HFIM students are ready for the industry.