All prep done for Cooking Demonstration at Leeds United #Precipan #Leeds United #Bonnet

When space is at a premium, but you still want a combi oven that can take a full sized gastronorm, the the Bonnet Mini Jet oven is the perfect solution. A great installation from P&N Associates, complimentary staff training by yours truly. Interested? Give me a shout. Russell

All prep done for todays live demonstration at Leeds United #CDSWilman#Precipan#Bonnet

To get involved in the Meals on Wheels week activities head to thenacc.co.uk/what-we-do/mea… to find out more. #MealsOnWheels2022 #MeelsOnWheelsHeroes #MoreThanJustAMeal 2/2

Coronation Chicken Curry – cooked in just 6 minutes! This tasty dish is perfect for serving this Coronation bank holiday weekend, & the dramatically reduced cooking times of the High Speed Steamer make it easy to make to order, or batch cook in large gastros. #CoronationChicken

Hobart’s expert teams have developed a range of highly effective and hygienic reusable plastic washing and drying solutions for all sizes of operation – from the smallest cafés to the largest stadiums. Find out more: hobartuk.com/reusables #HobartInnovation #Reusables

Chefs can use the Precipan to sauté, steam, boil, poach, simmer, fry, grill, smoke or braise, opening up an infinite world of menu possibilities. Find out what the Precipan can do for your kitchen: hobartuk.com/precipan #Precipan #BulkCooking #Multifunctional

“For years in the trade, people were expected to take on a 40-or 45-hour contract and work 60+ hours a week without being paid for it. That can’t happen. It’s not expected in any other industry…” Meet Evan Welsh, Area Manager Cooking: hobartuk.com/news/news-upda… #HobartExpertise

.Hobart UK hails ‘true innovation in the sector’ as brand sponsors FEJ Awards category foodserviceequipmentjournal.com/hobart-hails-t…

If you missed us cooking at the Commercial Kitchen Show or NHS Chef of the Year, don't forget you can book a live demo with a member of the Hobart Chef Brigade to discover the benefits of cooking with Hobart for yourself. Find out more: hobartuk.com/live #LiveCooking

With festive footfall ramping up, kitchens are under increasing pressure to find operational economies. Our gift to you this Christmas is a range of innovative solutions – machines designed and built on the core principles of simplicity and savings. 💻: hobartuk.com/smartsavings

To brine or not to brine? Wrapped in bacon or au naturel? With so many recipes available it can be hard to find your favourite, here Chef brigade member John Stewart shares his turkey recipe, helping chefs to create a stunning and flavoursome festive centrepiece! #HoHoHobart

Did you know that nearly three-quarters of Brits (73%) say they are die hard gravy fans and at Christmas, getting it right couldn't be more important. That's why we’re leaving it up to the experts in our chef brigade. Here, Chef Mike share his recipe for how to get it just right.

Our Christmas countdown continues and today we're celebrating the heroes of hospital catering. We were fortunate enough to sponsor the NHS Chef Of The Year & mentor the winning team from East Lancashire Hospitals NHS Trust! We salute all the hard working hospital kitchen teams👏

So far our chef brigade have brought you their perfect turkey & gravy recipes, but it wouldn't be Christmas dinner without roast potatoes. Chef Mike has perfected the fine art of crispy on the outside and fluffy in the middle, and his gift to you is his prized recipe. #HoHoHobart

.Hobart UK marks 30-year The Waterside Inn partnership after new installation foodserviceequipmentjournal.com/hobart-marks-3…

.Hobart UK combi giveaway helps care provider deliver more meals to needy Read more: foodserviceequipmentjournal.com/hobart-combi-g…

Nominate your catering team in this year's National Awards ‼️ Have they shown outstanding achievement over the past year, who demonstrate dedication & commitment to their customers, enter your submission 👇 bit.ly/NACCAwards24 Hobart UK kindly sponsor this award

Looking forward to catching up with friends, colleagues and clients The School Food People ME. Come and see us on stand H2-46 and ask us about a sneak preview of our soon to be launched innovations. #LACAME