classbarmag.com/news/fullstory…

classbarmag.com/news/fullstory…

Bar World 100 - our list of the most influential bar industry figures - launches tomorrow.

classbarmag.com/news/fullstory…

THE HARD RESET - CLASS Autumn 2021 is out now. CLASS is free for UK bartenders - clink here: classbarmag.com/email_signup/ For subscribers, find the digital magazine here: classbarmag.com/news/fullstory…

We have dates for the openings of two UK institutions. MOJO Sheffield classbarmag.com/news/fullstory… And the American Bar's reopening at The Savoy classbarmag.com/news/fullstory…

Our reviews are back! Here Hamish Smith charts the rise - and possible democratisation - of the high-rise bar. classbarmag.com/news/fullstory…

Here's our abridged guide to LCW, which begins tomorrow. classbarmag.com/news/fullstory… For more news, features, comment and reviews, sign up to our weekly newsletter here: classbarmag.com/email_signup

CLASS columnist Mike Baxter's (mike baxter) latest column is now live on Classbarmag.com. classbarmag.com/news/fullstory… For more news, comment and features sign up to our newsletter here: classbarmag.com/email_signup

New spirits-entertainment-shopping network (called Spirits Network ) to launch, with a streamed cocktail comp. Details with CLASS Magazine classbarmag.com/news/fullstory…

How has the international bar industry changed since the pandemic? CLASS Magazine columnist Edmund Weil offers his analysis. classbarmag.com/news/fullstory…

Jared & Anistatia (Anistatia Miller and Jared Brown) show us how best to utilise the pumpkin in drinks. classbarmag.com/news/fullstory…

With debts to service, rising costs and an uncertain future, profit is becoming increasingly hard to come by for bars. Iain McPherson has some ideas on adapting the bar business model. classbarmag.com/news/fullstory…

Thought provoking article from Mr Lyan (Ryan Chetiyawardana) on how classic cocktail recipes may be limiting the space for the next generation of spirits development. classbarmag.com/news/fullstory…

Tim Etherington-Judge of @healthyhospo and calvados brand @AvallenSpirits explains how great changes to spirits labelling are afoot. classbarmag.com/news/fullstory…

CLASS WINTER 2021 - COME RAIN OR SHINE, HAPPINESS - LAUNCHES Our last issue ft Sly Augustin has landed in bars across the UK. Digital subscribers can access the digital magazine here: classbarmag.com/news/fullstory…

For all you bar owners out there... Danny Murphy of Berry & Rye on operating a business during a staffing crisis. classbarmag.com/news/fullstory…

A little appetiser to the main event on Tuesday. theworlds50best.com/stories/News/b…

Michelin but for the bar industry? The Pinnacle Guide is here (well, next year). classbarmag.com/news/fullstory…

"Silence only supports war." A few hours ago I interviewed Dima Shovkoplias from Parovoz Speak Easy in Kyiv. He talked of bartenders making Molotov cocktails. Of speakeasies that have become bomb shelters, of bartenders turned soldiers. drinksint.com/news/fullstory…