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Wishing you all a sizzling day! 🔥

Here are TRUE Poor Man Burnt ends. How many you want? These would be perfect for the Big Game in a few weeks (or the ND vs OSU game on the 20th). And let me help. Tap this link for the pic by pic, foolproof grilling instructions: grillinfools.com/burnt-end-bolo… #Bologna #Baloney

Hell yeah! I haven't been in a Steak n Shake in years. I'll change that soon after they change this

How many mud bugs you want? I got these at The Shed BBQ #getfedattheshed #shedhead #crawfish

How many you want?

Reverse Seared Tomahawks on Santa Maria Grill youtu.be/shNDWzaSuIg?si… via YouTube

So I cooked a chuck roast like a steak. And I'm going to say it, it was really good. Chuck Roast Steak is not as good as a ribeye or strip, but it is better than sirloin. grillinfools.com/chuck-roast-st…

Anyone doing a ham for Mother's Day? How about honey bourbon glazed ham on a rotisserie? And who's to say you shouldn't do some quality checks on that bourbon while you cook it? Happy Mother's Day, indeed! The step by step, pic by pic, foolproof recipe: grillinfools.com/honey-bourbon-…

Maybe my favorite part of the pig is the inside skirt along the back of ribs. I love to trim that off, season it up and smoke it while the ribs are cooking. It's a great little snack/quality control throughout a multi hour process. We call them nibblers. #BBQ #Ribs

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What say you? Ribs hot and fast(ish)

Molasses Sweet Pork Skewers over open fire on my Santa Maria pit with some sword skewers (because why not?) 👇Step by step, pic by pic, foolproof recipe 👇 grillinfools.com/molasses-sweet… #BBQ #Barbecue #Grilling #Kabobs

Big congrats to Heath for the GC at MiM today!

I'm just going to say it, this is the greatest surf and turf ever! Prove me wrong!

Which do you grab first, the steak or the bone marrow?

Reverse Seared, Beef Tallow Steaks, finished on a Cast Iron Griddle. This is maybe the best flavor crust I've ever done and normally I am in the "liquid is the enemy of browning" camp, but these steaks... How many you want? 👇👇Foolproof Recipe👇👇 grillinfools.com/reverse-seared…

This guy (and his kids) is (are) awesome! Al

Sure, I grilled yesterday, but the highlight of my Father's Day was a big bowl of ice cream from Oberweis with my kids. What was your Father's Day highlight? #Oberweis #IceCream #FathersDay #FathersDay2025

Prosciutto Wrapped Shrimp Skewers, slathered in a Pineapple Molasses Glaze and served over sticky rice filled and grilled pineapple boats! Yeah, I made all that. 👇👇Foolproof recipe👇👇 grillinfools.com/bbq-shrimp-ske… #Shrimp #Grill #Skewers #Molasses