Chef Grahame Wickham (@grahamewickham) 's Twitter Profile
Chef Grahame Wickham

@grahamewickham

Gold medalist and 3rd in world at the 2024 Culinary Olympics

National Chef of The Year Finalist '22 &'23

Masterchef the Professionals Quarter Finalist 2016

ID: 894097290

linkhttp://cscat.org.uk calendar_today20-10-2012 21:50:07

93 Tweet

113 Followers

95 Following

Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Sticky Toffee, Caramelised Banana, Peanut Brittle, Banana Ice Cream, Salted Caramel Sauce @churchill_1795 #warm #wintery #sticky #hearty #tasty #food #comfortfood

Sticky Toffee, Caramelised Banana, Peanut Brittle, Banana Ice Cream, Salted Caramel Sauce

@churchill_1795 

#warm #wintery #sticky #hearty #tasty #food #comfortfood
UK Defence Food Services Training Wing (@def_chef_school) 's Twitter Profile Photo

The British Army Culinary Arts Team have entered into the 47th Annual USA Joint Culinary Training Exercise. Competing in the international category. DSLA DCLPA_HQ @britisharmychef #BeTheBest

Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Always proud to represent team UK 🇬🇧. Thank you to @essentialcuisin Craft Guild of Chefs @churchill1795 for always supporting and making it easier to do what we do! #retainingtitles #internationalteamoftheyear #backtoback #chefs #UK

Always proud to represent team UK 🇬🇧. 

Thank you to @essentialcuisin <a href="/Craft_Guild/">Craft Guild of Chefs</a> @churchill1795 for always supporting and making it easier to do what we do!

#retainingtitles #internationalteamoftheyear #backtoback #chefs #UK
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Absolutely over the moon to have received a nice little jacket today to confirm I have made the semi-finals of @craftguildofchefs National Chef of the Year. Now it's time to focus and zone in! Progress Chef.essential Lumina Motion Pics.farms @chefsdotnet @churchill_1795 @valrhona_uk #NCOTY

Absolutely over the moon to have received a nice little jacket today to confirm I have made the semi-finals of @craftguildofchefs  National Chef of the Year. 

Now it's time to focus and zone in!

<a href="/chef/">Progress Chef</a>.essential
<a href="/lumina/">Lumina Motion Pics</a>.farms
@chefsdotnet @churchill_1795 @valrhona_uk 

#NCOTY
Searcys (@searcyslondon) 's Twitter Profile Photo

A huge congratulations to our Searcys head chef at Guards Polo Club, Chef Grahame Wickham, who has just been announced as one of the 40 semi-finalists in this year's Craft Guild of Chefs National Chef of the Year Competition. Read more: bit.ly/46rOV1f

A huge congratulations to our Searcys head chef at <a href="/guardspoloclub/">Guards Polo Club</a>, <a href="/GrahameWickham/">Chef Grahame Wickham</a>, who has just been announced as one of the 40 semi-finalists in this year's <a href="/Craft_Guild/">Craft Guild of Chefs</a> National Chef of the Year Competition. Read more: bit.ly/46rOV1f
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

The humble beetroot! Whipped Vegan Feta & Goats Cheese Mousse, BBQ'd Salt Baked Golden Beetroot brushed in a Dandelion Honey & Douglas Fir Syrup, White Balsamic Pickled Candied Beets, Roasted Beetroot Gel, Beetroot Top Pistou and Oil. #NCOTY #VEGAN #HUMBLE #INGREDIENT

The humble beetroot!

Whipped Vegan Feta &amp; Goats Cheese Mousse, BBQ'd Salt Baked Golden Beetroot brushed in a Dandelion Honey &amp; Douglas Fir Syrup, White Balsamic Pickled Candied Beets, Roasted Beetroot Gel, Beetroot Top Pistou and Oil.

#NCOTY #VEGAN #HUMBLE #INGREDIENT
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Watch the reason why I chose the humble beetroot for my seminfinal dish of this years Craft Guild of Chefs National Chef of the Year competition. #humble #modern #vegan #flavour #food #NCOTY #searcys youtube.com/watch?v=Wh3KPZ…

Craft Guild of Chefs (@craft_guild) 's Twitter Profile Photo

We are delighted to have Chef Grahame Wickham back in the final of #NCOTY. After speaking to a few previous winners they encouraged him to try again. This year he’s got the gloves on and will be pushing hard to ensure his food is the best it can be >> bit.ly/3PVA74Q

We are delighted to have <a href="/GrahameWickham/">Chef Grahame Wickham</a> back in the final of #NCOTY. After speaking to a few previous winners they encouraged him to try again. This year he’s got the gloves on and will be pushing hard to ensure his food is the best it can be &gt;&gt; bit.ly/3PVA74Q
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Absolutely over the moon to finish with a gold medal and 3rd overall innthe IKA rankings at the IKA/Culinary Olympics What an incredible trip for @craftguildofchefs Team GB with so many high rankings as the icing on the cake. An incredible team and so much more to come! #teamgb

Absolutely over the moon to finish with a gold medal and 3rd overall innthe IKA rankings at the <a href="/IKAolympics/">IKA/Culinary Olympics</a>

What an incredible trip for @craftguildofchefs Team GB with so many high rankings as the icing on the cake. An incredible team and so much more to come! 

#teamgb
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Gloucester Old Spot Pork & Aople Terrine, Fennel & Apple Cloak, Apple, Baby Fennel, Apple Skin Emulsion, Pickled Mustard Seeds, Salted Crackling Crumb

Gloucester Old Spot Pork &amp; Aople Terrine, Fennel &amp; Apple Cloak, Apple, Baby Fennel, Apple Skin Emulsion, Pickled Mustard Seeds, Salted Crackling Crumb
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

"Cheese & Onion" Golden Ale Braised Shallot, Baron Bigod Royale, Pickled, Crispy and Charred Aliums, Puffed Rind. Served with a Roasted Onion Consommé and a miniature Welsh Rarebit

"Cheese &amp; Onion"

Golden Ale Braised Shallot, Baron Bigod Royale, Pickled, Crispy and Charred Aliums, Puffed Rind. Served with a Roasted Onion Consommé and a miniature Welsh Rarebit
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Butter Poached Cornish Hake Loin stuffed with Brown Shrimp & Nori, topped with a Parsley Crust and Sea Vegetables, Celeriac Puree, Baby Turnip 'Potted Shrimp' Salmon Roe and a Langoustine Bisque and Dill Oil

Butter Poached Cornish Hake Loin stuffed with Brown Shrimp &amp; Nori, topped with a Parsley Crust and Sea Vegetables, Celeriac Puree, Baby Turnip 'Potted Shrimp' Salmon Roe and a Langoustine Bisque and Dill Oil
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Seeded Duck Breast served with a Duck Neck and Szechuan Pepper Sausage, Compressed Confit Duck Leg, Bok Choi, Celeriac and Squash Fondant, Maple & Blood Orange Poached Plum Tart, Star Anise and Squah Puree, Duck Sauce

Seeded Duck Breast served with a Duck Neck and Szechuan Pepper Sausage, Compressed Confit Duck Leg, Bok Choi, Celeriac and Squash Fondant, Maple &amp; Blood Orange Poached Plum Tart, Star Anise and Squah Puree, Duck Sauce
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Lemon, Ginger & Honey Ginger Biscuit, Lemon Curd and Set Honey layers inside a Lemon & Stem Ginger Mousse, White Chocolate Collar, Yoghurt Sorbet, Raspberry Honeycomb Tuille, Lemon Verbena filled Raspberry, Charred Mallow, Freeze Dried Raspberry & Gingernut Fuilletine Crumb

Lemon, Ginger &amp; Honey

Ginger Biscuit, Lemon Curd and Set Honey layers inside a Lemon &amp; Stem Ginger Mousse, White Chocolate  Collar, Yoghurt Sorbet, Raspberry Honeycomb Tuille, Lemon Verbena filled Raspberry, Charred Mallow, Freeze Dried Raspberry &amp; Gingernut Fuilletine Crumb
Craft Guild of Chefs (@craft_guild) 's Twitter Profile Photo

The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one silver, one bronze and two diplomas of honours craftguildofchefs.org/news/team-gb-s…

The Team GB Craft Guild of Chefs Culinary Team has won an impressive haul of medals at this year’s Culinary Olympics, including five gold, one silver, one bronze and two diplomas of honours craftguildofchefs.org/news/team-gb-s…
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

In the zone and focused! It is super easy when you are passionate about what you do and have good people all around you!!!! #chef #passion #drive #goal #focused

In the zone and focused! It is super easy when you are passionate about what you do and have good people all around you!!!!

#chef #passion #drive #goal #focused
Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

Here it is!!!!! My "Taste of Summer" Amuse Bouche for the Craft Guild of Chefs National Chef of the Year Semi finals. Here is hoping it is enough to give me another shot in the finals. #NCOTY #LETSGETIT #KEEPPUSHING youtu.be/H5Fhkbci9Ko?si…

Chef Grahame Wickham (@grahamewickham) 's Twitter Profile Photo

youtu.be/LNTmDAqRaiI?fe… Here is a video explaining my show stopper pre-dessert for the @craftguildofchefs NCOTY semi final. Go give it a watch and hopefully excited your pallet.