Welcome to read the article entitled "Use of Yarrowia lipolytica to Obtain Functional Hydrolysates from Fish #Waste reach in #Flavoring Compounds " from Dr. Francesca Patrignani et al. mdpi.com/2311-5637/8/12… MDPI Life Sciences

Our last publication performed in the context of the #EU project INGREEN Project and regarding the use of #Yarrowia #lipolytica to #valorize cheese #whey doi.org/10.3390/fermen… #Biotechnology #biobased #sidestreams #circulareconomy #HorizonEU #sustainablefood #foodtech Circular Bio-based Europe Joint Undertaking Università di Bologna

The new publication by the #foodmicrobiology group of #unibo. Use of new #probiotics, #encapsulated or not, to produce #functional #soybeverages #DairyFree #soymilk #lactobacillus #lwt #elsevier #OpenAccess doi.org/10.1016/j.lwt.…

Another publication from our group regarding the use of #Yarrowia #lipolytica for the valorization of #fish #wastes into functional #hydrolysates and #flavouring compounds mdpi.com/2311-5637/8/12…

Una delegazione dell’Università di Bologna guidata dal Rettore Giovanni Molari è stata in visita a Baku, in Azerbaijan, per lanciare ufficialmente il nuovo Joint Certificate Program in Food System Management. #Unibo magazine.unibo.it/archivio/2023/…

😍Nominati patrimonio dell'Umanità #Unesco, i #portici di #Bologna, lunghi quasi 62 km di cui 40 km solo nel centro storico, rendono la città unica al mondo! 👉 Scoprite, con noi, alcune curiosità tinyurl.com/5n7uurj2 inEmiliaRomagna Comune di Bologna

Read one of our latest publications regarding the impact of wild #Saccharomyces #cerevisiae strains on #Aglianico #wine. mdpi.com/2311-5637/9/3/…

Another publication performed in the context of the #HorizonEU project INGREEN Project and regarding the #functional #characterization of #prefermented ingredients obtained after #valorization of #milling #byproducts #bioeconomy mdpi.com/2311-5637/8/12…

In the framework of NewTechAqua 🐟🇪🇺, @UNIBO selected #microorganisms that can be used to valorize #fish by-products (waste) into functional #hydrolysates and #flavouring compounds mdpi.com/2311-5637/8/12…

📢Impact of Kombucha 🧋 microbiota🦠on the chemical-physical and functional properties of the final products #foodmicrobiology #yeasts #food acetic acid #bacteria #microbiology #Brettanomyces #mdpifoods Foods MDPI Agricultural Microbiology Team - University of Bol @distal_agr15 @distal_unibo

📢Use of #yacon juice for the development of #prebiotic-rich 🦠organic #apple-based #snacks 🍎through vacuum impregnation and air drying 👉urly.it/3asmr #food #foodtechnology #microbiology Mildsusfruit @distal_agr15 @distal_unibo SUSFOOD ERA-NET CORE Organic

What happens to leftovers from farms and fisheries? Often, they become waste. But what if they could be valuable products? That’s the #ONE_EARTH project! We're kick-starting today to pioneer #bio-based solutions, creating a circular value chain, and promoting #sustainability.