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Drinking a Bourbon County Brand Stout (2021) 14% by Goose Island Beer Co. at GooseClybourn — untp.beer/s/c1130967803

Hoping the sun will come back out by the time we are finished pouring this beer.

guess not ☁️

This is your last chance to get your hands (and mouth) on our co-op sauce collab burger. Proceeds from our collab burger will go to Firebird Community Arts.

🚨⁠ ⁠NEW HAZY ALERT 🚨⁠⁠ All Tomorrow’s Parties | Hazy Pale Ale | 6% ABV | tropical fruit juice. pear. subtle pine.

You can’t go wrong with a classic. BBQ Pulled Pork - smoked pork shoulder. bbq sauce. crispy shallots. brioche bun. served with fresh cut fries.

Join us 3/16 for our next beer pairing dinner led by Executive Chef Henry Pariser & Head Brewer Mike Jacobs. Enjoy a specially curated food menu paired with Clybourn house beers & Goose Island Beer Co. Barrel House offerings. Tickets go on sale tomorrow 2/2 at noon l8r.it/dDtk

Remember Cherry Vestige? We took our summer cherry sour ale and aged it in Heaven Hill barrels for 8 months resulting in our newest Clybourn exclusive beer: Cherry Hill. Cherry Hill | Barrel-Aged Sour | 9% ABV | ripe cherry. bourbon. tart.

Tickets now on sale

Introducing our next Goose Island Beer Co. Burger Collab: the Bang Bang Pie Shop Burger a midwestern soul food burger inspired by southern comfort food. Served with our new Strawberry Rhubarb BCS Milkshake. Available starting today @ noon. Proceeds from this burger will benefit Urban Growers Collective

Lunch beers >>> Paired with our new Confit Potato & Duck Salad - arugula. fingerling potatoes. haricots verts. shaved onion & watermelon radish. creamy walnut vinaigrette.

Tickets moving fast… eventbrite.com/e/goose-island…

Back on the menu just in time for 312 day 😍: Shandy Curd Pie - 312 Lemonade Shandy curd. Chantilly. by Justice of the Pies.

Your first @ owes you a beer. 🍺

Stout Fest '22 tickets! - mailchi.mp/85d75c55a2cc/s…

Tickets for Stout Fest 2022 are live! Taste through 25+ breweries this Sunday, May 22. Get tickets here: gooseislandclybourn.oznr.com

Goose Island Debuts Burger Collab with The Publican cfm.nom.co/3NSBQUZ

35 years ago, in 1988, we opened our doors on Clybourn Avenue. 12/10 marks our last day of serving the public at our Brewhouse. We hope to have a final pint with you before we head over to our new location: Goose Island at The Salt Shed in 2024.

GooseClybourn such great memories sitting at the bar (near the beer engines) having a cask conditioned ESB and eating the free chips.