“I’ll give it the ol’ college try!” - Me knowing damn well my ass dropped out not once...not twice...but three times 😂

Feast your eyes on this // Birria by @birrieriazaragoza and Jonathan Zaragoza plus ALL the fixings for tomorrow’s Primal Night: consommé, tortillas by @eatbarracuda and frijoles charros. See you in the yard starting at 6pm with @georgispetrov leading the musi… ift.tt/2w6P1i4

Happy to host Jonathan Zaragoza for a Primal Night! Special thanks to some friends and partners @hotelpeterandpaul and @eatbarracuda for offering hospitality and talent for this special night. Plates ready for 6 and 100% goes to World Central Kitchen and Young Farmers ift.tt/2tOgvbn

Is this the twilight zone? Herschel Supply this is the second bag this has happened to and it’s the first trip it’s been on! What gives? Why are they wheels so cheap tho? Cc:Jonathan Zaragoza

We enjoyed a spectacular sweet corn ice cream, w/ a chocolate Abuelita/chile ancho shell, cajeta & a festive Christmas-time buñuelo de viento. ⁦Jonathan Zaragoza⁩ and ⁦тнє сяα‡тєd сφcктαιℓ⁩ are hosting weekly #sundae pop-ups, served with a side of 🇲🇽 instagram.com/p/CDr3NlrB3rO/…

Send off summer with these ceviches, like this octopus and scallop one from Jonathan Zaragoza platem.ag/326VXt1

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Thanks chef Jonathan Zaragoza for leading our @bankofamerica virtual cooking client event! The snapper a la Veracruzana atop buttered rice was awesome! #CocinarComerRepitir

Our next Collab featuring Jonathan Zaragoza will be Thursday Night, July 14th! Per order sales will start tomorrow afternoon on jpgraziano.com

Taking off in elementary, middle, and high schools this fall, join the adventure as kids learn about the unique ingredients and taste the authentic flavors from cuisines around the world through our new Global Eats program! ✈️ loom.ly/i9SNCy4 #ServingUpHappyandHealthy

‘Triunfar en otro país es de valientes.”#tacochronicles Rubi's on 18th St Carnitas Uruapan Jonathan Zaragoza Hallie Davison chicago.suntimes.com/la-voz/2022/11…

We just got back from Oaxaca with Jonathan Zaragoza and frankly, we’re a little sad to be home already. To admire and explore the cultural gifts of Oaxaca with such a special group was truly a blessing. #oaxaca

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foodandwine: On the cover: Barbacoa de Res (Beef Barbacoa) by Jonathan Zaragoza (Jonathan Zaragoza). Make the recipe: bit.ly/41M0fCb 📸: Victor Protasio, 🥄: Margaret Monroe Dickey, 🍽️: Christina Daley

Congrats to one of our favorite tastemakers Jonathan Zaragoza for making the cover of Food & Wine 🌮 We can't wait to run it back to Oaxaca! 🇲🇽

Cochinita Pibil with Jonathan Zaragoza · · Whole suckling pig, spiced marinade of citrus juice, vinegar, and achiote, wrapped in banana leaves and slowly cooked in a “pib”. Cochinita Pibil is more of a ritual than a dish and you can follow the full recipe here: chfstps.co/453hOz5

Hamilton freshmen get a Mexican culinary experience with popular chef journal-news.com/news/hamilton-… Jonathan Zaragoza journalnews Hamilton City School District Hamilton High School - Freshman Campus

Chef Jonathan Zaragoza Introduces Hamilton City Schools to Culinary Adventure. Visit our website at hamiltoncityschools.com for the full story.

Chef Jonathan Zaragoza hosted a cookoff and Global Eats cooking demo for culinary students at South Bend Schools in Indiana before visiting students at Hamilton City School District in Ohio for a cooking demo. bit.ly/483xSSB FOX19 NOW bit.ly/485nTwi ABC57 News #ServingUpHappyandHealthy