RT Frank Bonanno: @cprusiewicz Buerre Blanc's teaching a knife skills class at Bones Feb 16. Not official yet, so you're the first to know!

Now accepting reservations for our 1/27/13 dinner. gypsykitchendenver.com for more information or email us at [email protected]

25 pound lasagna for Mizuna staff meal tomorrow. Frank Bonanno must be excited, GO #BRONCOS

Ossetra caviar with a hard boiled egg and crème fraîche tarte. Might make another appearance soon.

Roasted cauliflower with vindaloo purée and shaved florettes

Parsnip soup with brussel sprout kimchi

Dulce de leche panna cotta with Granny Smith consommé, walnut oil

Jonny Buerre Blanc moving from Mizuna to open his own spot! Love that we've become a bit of a training ground for Denver restarauteurs.

Couldn't take pictures while I ate, but my 9 course meal at Barolo Grill was one of the best I've had in a long time. Great food and wine!

9 plates at Traif in Brooklyn. Outstanding! Simple but well executed dishes.

About to start my Italian Food cooking class at The Seasoned Chef cooking school.

CHICAGO DOGS! Couldn't find poppy seed buns or the little chiles, so we used pickled jalapeño.

We're back! August 25th. New menu, new wines, new location. Get your seat now! [email protected]

Teaming up with Table 6 owner and sommelier Aaron Foreman for September! Can't wait to finally work with a good friend and colleague.

SAKE DINNERS!! Oct 20th and Oct 27th. $50 for food, $30 for the sake in your mouth. [email protected]

Gypsy Kitchen - eepurl.com/GHLcr

Gypsy Kitchen - eepurl.com/GHLcr Lobster, escargot and xiaolongbao oh my!! Who's coming??

The Broncos have two prime time games this month. Pre-game with us Saturday November 16th and 23rd! gypsykitchendenver.com

Celebrate Beaujolais with us! Along with our delicious 7 course tasting menu. Saturday November 16th & 23rd. gypsykitchendenver.com