Insightful presentation by Dr. Sivan Schipper on #psychedelics use in #palliative care at the Psychedelics Society of Belgium (Psychedelic Society Belgium) #Symposium 2023.

Super happy to share that my new review on psychosocial stress and intestinal permeability has been published in Neurobiology of Stress ! Have a look (it's open access): sciencedirect.com/science/articl…

Psychosocial stress-induced intestinal permeability in healthy humans: What is the evidence? Excellent review by Danique La Torre Laboratory for Brain-Gut Axis Studies Tim Vanuytsel Laboratory of Digestion and Absorption sciencedirect.com/science/articl…

Join us at the ILSI Europe Annual Symposium and be inspired by the speakers of our second session! We will explore EU-funded projects looking into innovations in the field of fermented foods. 📅 24-25 October 📌 Brussels ℹ More info: lnkd.in/e-gZ4GA7

Interested in personalized nutrition? Our new pub examining whether weight loss differs between genotype-concordant and genotype-discordant diets was published in Nature Communications and is featured as an Editors’ Highlight. A thread on findings below. Link: shorturl.at/JL238

Great session on #FermentedFoods this morning at #IEAS2023. Thank you to Paul Cotter, Christophe Chassard, Georgia Chatonidi and Yamina De Bondt for taking us on this insightful fermentation voyage.

Our Q&A about Immersive Virtual Reality and Nutrition. Why would you want to do it and how does it work?! Check it out: psu.edu/news/health-an… #hhd #psu #ivr #nutrition #tech4good

If you are attending #FENS2023 in Belgrade, you can visit my Poster NMCD115 and fire presentation on Wednesday 15:00 - 16:00, Hall B! Spoiler alert: our findings suggest that thorough #bread #mastication stimulates early phase #insulin release...

#FENS2023 - what a conference! Catching up with colleagues and meeting brilliant minds! We had a strong Laboratory of Digestion and Absorption TARGID KU LEUVEN delegation with poster and oral presentation and symposia contributions by Kristin verbeke Georgia Chatonidi Riet Rosseel & yours truly 🦠🧠😊

Thank you to the organisers for the invitations!

Ultraprocessed foods Interesting new publication from #EPIC group from The Lancet Overall UPF again associated w/ adverse events Animal-based products & ASB+SSB most strongly Breads & cereals & plant-based alternatives trending toward protection thelancet.com/journals/lanep…

Join us at the 'Dag van de Wetenschap 2023' in Leuven, to learn more about the power of #chewing, with an interactive and fun experiment. More information can be found here: dagvandewetenschap.be/activiteiten/k… #DVDW2023 KU Leuven

Join us in March 2024 for our graduate school course “The Age of Pleasure; Sensory Perception and Food Preference” with a great program (info below).@BFDGnews⁩ Sussex Ingestive Behaviour Group⁩ ⁦@RemcoHavermans⁩⁦⁦⁦ ⁦Wageningen Human Nutrition and Health⁩ ⁦⁦Dr Dave Clayton⁩ vlaggraduateschool.nl/en/courses/cou…

From the First Bite, Our Sense of Taste Helps Pace Our Eating | UC San Francisco ucsf.edu/news/2023/11/4…

The first Journal Club of Psychedelic Society Belgium is on December 6th at 18:00 (online). Mauro Cavarra will present the potential analgesic effects of psychedelics on select chronic pain conditions (doi.org/10.1002/ejp.21…) Subscribe for the event here: teams.microsoft.com/registration/l…

Come join our team in Wageningen Human Nutrition and Health to work with Monica Mars and me to understand the role of taste in food intake and satiety! Applications open until the 14th of January and more information in the link below @BFDGnews SSIB ESN Sensory Society The Nutrition Society Student Section EU Food Health

Extremely proud to announce that my novel stress paradigm has been published in Psychoneuroendocrinology! Instead of inducing acute stress, the new stress task allows us to induce prolonged acute stress in the lab🤓 doi.org/10.1016/j.psyn…

Join the ILSI Europe Processing Task Force, and together let’s provide a holistic, science-based view on the benefits and risks of food processing for public and planetary health. 📧 Get involved: [email protected] 👉 Learn more: ilsi.eu/activity-docum… #FoodProcessing

🚀Exciting news from the Prebiotics Task Force!🌿 We're gearing up for two innovative projects on: 🔬Prebiotics & Weight Management 🌸Prebiotics & Women’s Health Starting in December, we’re seeking partners from academia and industry to help shape these initiatives.

New podcast episode -- Boushra Dalile, PhD tackles the question of whether a fiber / prebiotic intervention can improve cognitive health, and the role of short-chain fatty acids in human anxiety- and stress- related processes. isappscience.org/episode-43-fib…