📢Hey! Tomorrow, 20th of April, you have an appointment 🍄Funguschain consortium celebrates a #StakeholdersMeeting, where also #endusers will witness the project scientific results Participate in Q&A Round and chat with experts 🖥️Register: bit.ly/3lL9Vcq @BBI2020

🍄 If you couldn’t attend to our #FinalConference... do not worry at all! 💻 Now you can watch again the full virtual event in here: youtube.com/watch?v=xQtIAg… Enjoy! 🤗 #CircularEconomy #biorefinery @BBI2020

🎥 Yummy news! Today Funguschain will show in spanish #TV some of the end-users products developed within the project 🍄 👀 We share with you all this appetizer behind the scenes with Aragón en abierto Aragón TV team! @BBI2020 #CircularEconomy #biorefinery #bioplastic

La UE produce hasta 60.000 toneladas de residuos de champiñón. Para reducirlos y aprovechar el montón de propiedades de este hongo, Aitiip Centro Tecnológico ha trabajado en un proyecto europeo con socios de 10 países. Os lo cuento en Heraldo de Aragón

🍄"Bolsas de champiñón para proteger el medio ambiente" #economiacircular @BBI2020 📰👀Echadle un ojo al interesante artículo que dedica Álex Royo a Funguschain en Heraldo de Aragón heraldo.es/noticias/arago…

¿Qué hacer con los 50 millones de kilos de residuos de champiñón que se generan en Europa cada semana? Un estudio de Funguschain ha demostrado que con las superpropiedades de los #hongos se pueden fabricar bolsas, jabones o ladrillos. Ya nunca mirarás a un champiñón igual 😍♻️

For the first time, @BBI2020 is launching a contest to show the achievements 🎯 of our projects! Take part in this challenge and show your artistic skills. 🥇 🗓️ Save the date: 10 May

🎥🍄We appear once more on Television. “Mushrooms: The Future of Industry” #EnRutaConLaCiencia Funguschain @BBI2020 #circulareconomy #future #Industry #television

📰¿Un poquito de lectura? Interesantísimo artículo que dedica Eva Sereno en elEconomista.es sobre el proyecto Funguschain en el que participamos desde AITIIP. #economiacircular #residuos #sostenible

🌍@BBI2020 aims for a world with #ZeroPollution. Our 140+ projects contribute to the European Commission Zero Pollution Action Plan by ⬇️ cutting waste & plastic pollution 🌿 protecting #biodiversity 🌱 replacing toxic chemicals with #biobased products Read: europa.eu/!YN88Mj

The #bioeconomy can play a significant role in fighting climate change, but how? 👩‍🔬 Read how young researchers describe their contribution to the #biobased industries. ✅ BBI JU-funded AQUABIOPRO-FIT & SSUCHY projects star in the article. Read more 👇 horizon-magazine.eu/article/what-b…

Un consorcio de centros de investigación europeos logra desarrollar bolsas de #plástico, jabones y alimentos con residuos de champiñón en el proyecto europeo Funguschain Toda la actualidad del plástico y mucho + fadiplast.com/funguschain-de…

🆕 All the best to the new 🌟 @BBI2020 #VIBES project! It will improve the recyclability of thermoset composites through a technology based on #biobased 🌱 bonding materials. Our PO Antonella Canalis joined the meeting. 👉 Read more: bbi.europa.eu/projects/vibes

Por cada kg de #champiñón cultivado, aproximadamente un 25% se desecha como residuo. Gracias al proyecto Europeo @Funguschain el residuo del champiñón se convierte en bolsas biodegradables, jabones, o comida con enriquecimiento vitamínico. 👉🏻 youtu.be/bzlYIvi2dy0

Each week more than 60.000 tons of #mushroom byproducts are generated in #Europe. The objective of the @Funguschain project is to develop an innovative biorefinery which will process and transform mushroom farming by-products into high value products. 👉🏻 youtu.be/bzlYIvi2dy0

Is here! the 2020 @BBI2020 activity report! Have a look 👀

Why is Eco-design so important? Eco-design is a solution that considers product sustainability from the beggining till the end. For us, is one of our main pillars, aiming to find a solution for multilayer packaging in the #food and #pharma sectors 🔝 @BBI2020 Bio-based Industries Consortium

One week ago, the partners of the #ACROBA consortium met at the general assembly signing the first 6 months since the start of the project. The opportunity to be able to share the first video presenting the project ! Enjoy ! youtube.com/watch?v=dqtxJN…

🆕 A new study by Teknologisk Institut and Food & Bio Cluster Denmark confirms that BBI JU-funded projects boost #sustainability 💚 in #Europe 🇪🇺 by 💡 developing new #biobased 🌱 products & #innovative processes 🧑‍🏭creating #green jobs 🌍 preserving the environment 👉More: europa.eu/!uym8GF