FoodProcessingCenter
@fpc_unl
"What gives a gummy worm it's soft, chewy texture?" Just one of the questions answered in the 'Science of Food' with Andreia Bianchini Read more in Nebraska Today go.unl.edu/vw7d #UNL #foodscience
@fpc_unl
"What gives a gummy worm it's soft, chewy texture?" Just one of the questions answered in the 'Science of Food' with Andreia Bianchini Read more in Nebraska Today go.unl.edu/vw7d #UNL #foodscience