This Friday Deep in the Weeds is very excited to introduce Fishtales - a seafood podcast with John Susman. It’s the sound of seafood featuring the stories of the catchers, growers & seafood people from around the world. LISTEN & SUBSCRIBE. 👉 linktr.ee/FishtalesPodca…

Vinny Milburn's family have been in the fish business for more than 100 years and Vinny worked for the multi-generational wholesale fish company for most of his life before opening the iconic Greenpoint Fish and Lobster in Brooklyn, New York. 👉linktr.ee/FishtalesPodca…

For Luke Buchholz, turning his passion into a profession didn’t come with generations of experience in commercial fishing but from a desire to bring the best quality fish to the best kitchens ….. 👉linktr.ee/FishtalesPodca…

Lance Forman is to smoked salmon what Remi Krug is to Champagne – from a long dynasty of fish smokers in London’s East End, Lance continues the artisan tradition at the world’s most famous salmon smokehouse, H. Forman & Sons. Lance Forman 👉linktr.ee/FishtalesPodca…

Way out in the Southern Pacific Ocean, 800km from civilization could definitely be claimed as THE EDGE OF THE EARTH – it is also “the office” for Fisherman Delwyn Tuanui (Chatham Island Food Co) – hear his remarkable fish tale ….. 👉linktr.ee/FishtalesPodca…

How a chef thinks about seafood on the plate is as important as how a fisherman thinks about fish on a hook. Martin Bosley (Yellow Brick Road) is a chef turned fishmonger, who’s influence on the seafood eating habits of NZ restaurant patrons is unmatched. 👉linktr.ee/FishtalesPodca…

Stuart Richey is a scallop fisher who’s been at the forefront of innovation in the Tasmanian seafood industry. From catching & handling to delivering practical sustainability, his Fish Tale is one of constant pioneering and improvement. 👉linktr.ee/FishtalesPodca…

The seafood industry can be daunting, challenging and unrewarding – it can also be a place of immense reward. Ashley Mullenger is an office girl turned fisher in the UK, for whom the seafood industry has become her theatre of dreams. LISTEN 👇👇👇 linktr.ee/FishtalesPodca…

Sadie Samuels is a woman on a mission – to make the world love the lobsters she catches as much as she does. As a young, progressive and fiercely devoted fisherman, she is as impressive as she is an inspiration. LISTEN 👇👇👇 linktr.ee/FishtalesPodca…

Spearfishing accounts for a tiny amount of commercially harvest seafood. Tim Barnett is a Kiwi fisherman leading the charge to bring it back, taking pride in his ability to offer a truly zero by-catch, responsibly caught fish. 👉linktr.ee/FishtalesPodca…

Oyster appreciation has exploded world wide as growers, merchants and chefs recognize that Oysters are one of the great luxury foods. The flavour “Oyster Sommelier” is a job many might dream of, for Julie Qiu it’s another day at the office…… 👉linktr.ee/FishtalesPodca…

DEEP IN THE WEEDS CHRISTMAS SPECIAL 🎙🌲 🎁 🐟 Enjoy and have a great Christmas! LISTEN 👇👇👇 linktr.ee/FishtalesPodca…

'Sally James (Seafood Marketer, USA) - tirelessly promoting seafood' by FishTales - a Seafood Podcast with John Susman megaphone.link/EIDWD1700432166