“The business of food delivery could easily be done city-by-city, by medium size regional firms who live in the places they organize and charge reasonable prices because they lack the high-priced overhead of food delivery goliaths.” -Matt Stoller #fooddelivery #restaurants

Good morning from Figure 8! The August ♾️ Update takes a dive into marketing delivery and getting the most out of online orders. #delivery #restaurants #hospitality #nativedelivery #lastmilelogistics #fooddelivery #newsletter

Looking forward to attending & participating in the Food On Demand Conference Conference as they go virtual for #FOD2020 - be sure to tune in Wednesday when we talk ‘bringing your delivery program in house’ w/ Mexicue Olo register here: bit.ly/31e6i4y

Join us today at 1:45 EST as we join Mexicue Olo for a panel on bringing your delivery program in house for the Food On Demand Conference Conference. Register here: bit.ly/31e6i4y #FOD2020

Great speaking with Marty Hahnfeld and @thomaskelly yesterday about #nativedelivery and how restaurants can bring their off-site business in house. #restaurants #hospitality #lastmilelogistics #FOD2020 #ecommerce

Wait. So Grubhub is running Mark Gjonaj attack ads accusing him of spearheading successful reforms that have saved countless jobs & local businesses from going under during a health crisis? I don’t think they truly understand the attack ad concept. nypost.com/2020/08/19/gru…

As per news reports Grubhub plans to launch a #paidcampaign targeting New York City Council Members for their leadership in passing recent reform laws that have given a much needed lifeline to struggling local restaurants, a corporate attempt to #gaslight New Yorkers and #blurthetruth

We sat down with @foodondemand, Mexicue, and Olo to talk about the benefits of native vs third-party delivery. While some restaurants continue to rely on third-party and others run a hybrid model, many have made a full transition to native delivery. foodondemandnews.com/09092020/resta…

We spoke with The Markup about ghost kitchens — what they are, where they came from, and how they'll continue to change the industry. Figure 8 co-founder Scott Landers highlights the benefits in the expansion of what restaurants can now offer. themarkup.org/ask-the-markup…

Looking forward to joining the Aroma Conference later today! Blk Restaurant Week Pepsi MASTER P #blackrestaurantweek #nativedelivery #restaurants #lastmilelogistics #hospitality hopin.to/events/aroma-v…

Great speaking with Blk Restaurant Week this afternoon!

Great discussion on Native Delivery for restaurants with PaulBarron and foodable（フーダブル）. Thanks for inviting us! #restaurants #nativedelivery #logistics

Great speaking with you PaulBarron foodable（フーダブル）! #nativedelivery #restaurants #logistics

Thanks @asktypsy for putting together such a great course! #nativedelivery #restaurants #hospitality #logistics

“People are recognizing that #thirdparty economics aren’t great when they are a large percentage of your overall #revenue." –Scott Landers, Figure 8 Logistics. Click the link to catch this full episode! bit.ly/2UXpdhi